In winter, most ewes are already pregnant. In production, the following points should be noted for the feeding and management of pregnant ewes:
1. Make up for fine-grained, semi-fine wool pregnant sheep. Add 200 to 300 grams of corn, sorghum, soybeans, bean cakes, and other concentrates every day in winter. Conditioned goats can start drinking soy milk 15 days before delivery.
2. Scientific grazing ewes in the late gestation period, insist on grazing every day for 6 to 8 hours. When grazing, go steadily and slowly, do not cross the ditch, no more hurdles, not frightened, do not take the ice-slip road. When you enter the laps, you must block the sheep to prevent congestion. Graze before 3 to 5 days before giving birth. Do not go too far. It is best to leave it alone.
3. Ensure that drinking water to the sheep 2 to 3 times a day (note that when the fasting in the morning can not give the sheep drinking water), water quality should be clean, drinking warm water is better. Every 5 to 7 days, add some salt in the drinking water, help regulate appetite and miscarriage, enhance the constitution of the pregnant sheep and cold resistance.
4. Pre-pigmentation Pregnancy In the first 5 to 10 days before delivery, pregnant sheep are fed with 100 grams of black beans or adzuki beans every day, which is beneficial to postpartum milking.
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