Mala Tang rely on industrial salt to sell

In order to make the sale a bit better, Changan Town Food and Workshop bosses Assia processing duck head, duck neck, etc., added a ban on sodium nitrite reagents added to the food, making the meat food bright color, controlled production, sales of toxic, Harmful food. Recently, the Dongguan Second People’s Court opened the trial in the case. Assia pleaded guilty, this case will be judged on a daily basis.

Industrial salt “colors” meat

In February 2012, the 45-year-old Hubei woman Axia and her husband Dongmou operated an unlicensed underground food and workshop at No. 4, Lane 8, Jinhua Street, Jinxia Village, Chang’an Town, producing and selling duck head, duck neck, and siumai. Tendon and other spicy strings.

The prosecution alleged that when processing meat products such as duck heads and duck necks, Axia et al. added sodium nitrite reagents, which could not be added to food, to foods to make the meat foods bright. At 15 o'clock on April 13 of the same year, the Municipal Public Security Bureau Anbu Branch and the Chang'an Comprehensive Law Enforcement Branch jointly investigated the above-mentioned unlicensed food processing workshops, arrested Axia on the spot, and confiscated a batch of foods such as duck heads, duck necks, and sausages. And 7 bottles of sodium nitrite reagent. The city's quality supervision and inspection center identified that the amount of sodium nitrite captured in the duck head, beef tendon, and siumai was unqualified.

According to Axia, he claimed to know that there were toxic photos and did not misunderstood. In the past few years, she and her husband had worked for a Sichuan boss who was doing mala Tang. The secret of how to use sodium nitrite to increase sales was learned from the Sichuan boss. of. Axia said that she and Sichuan bosses only "colored" meat, and other bean skins and kelp were not added. The boss in Sichuan also told her that sodium nitrite can not be used more, but more toxic and toxic. Later, the boss in Sichuan felt that the business was not good and he did not do it. She and her husband left the shop to do it themselves, but didn't expect it to happen in only two months.

remind:

Careful consumption of bright, mellow, sodium nitrite, commonly known as nitrite, is an industrial salt that is used extensively in the dye industry and in organic synthesis. Due to its salty taste and low price, it is often used as a substitute for salt during the production of illegal foods. There is a strong toxicity.

Axia said that she first put sodium nitrite into the water, then put duck neck, duck feet, duck head and other meat into the water and soak for several hours, then wash it clean and cook again, so that the color of these meats will be Become brighter. A Xia said that when buying braised pork and spicy skewers, you may add sodium nitrite if you encounter bright, bright flesh, and be careful when eating.