Expert: This statement is somewhat exaggerated
However, crabs do interact with a variety of foods.
Eat crabs after eating fruit for two hours
China Guangwang Henan branch network news According to Henan Business Daily reported: Qiu Fengqi, chrysanthemum crab fat, but the recent network of eating crabs + tomatoes = eating arsenic, foods containing vitamin C are not suitable for consumption with crabs, so many users panic ".
Crab and tomato eat poisonous together?
On these two days, a report “Tomatoes and Crabs Are Very Virulent and Experts Have Confirmed Something†stated that crabs contain pentavalent arsenic, which itself has no harm to the human body, but will change under the influence of vitamin C. Trivalent arsenide is known as arsenic.
The major websites have been reproduced, causing a hot debate. Fan Zhihong, associate professor of nutrition and food safety at the Food College of China Agricultural University, put forward a voice of opposition in his microblog: "If arsenic in aquatic products such as crabs is not exceeded several hundred times, it will not happen."
Eat crabs, pay attention to more
Liu Weiping, dietitian of the First People’s Hospital of Zhengzhou City, said that according to the current research, pentavalent arsenic in crabs can react with vitamin C and become trivalent arsenic, but such chemical reactions require chemical elements to be cobbled together. , also need to have the conditions of chemical reaction to form. Therefore, rumors have exaggerated ingredients.
She said that the crab itself is a kind of food that is not easy to "control" and it is related to various kinds of food. For example, when eating crabs, eat vegetables, fruits, freshly-squeezed fruit juices, and yoghurt with high vitamin content, which are easy to poison. Two hours after eating the crab, it is recommended to eat vitamin-rich foods and dairy products.
In the opinion of Wang Wei, chief physician of the Spleen and Gastroenterology Department of Zhengzhou City Hospital, crabs are cold and are highly sensitized foods, which may also harbor microorganisms that can easily cause gastrointestinal discomfort, diarrhea, and allergies. Therefore, when eating crabs, it is generally accompanied by Ginger, Garlic and other spices to sterilize, or drink white wine to warm the stomach. Body cooler, weak in the stomach, suffering from asthma, and allergies to crab meat should be avoided. “You must eat fresh crabs, and eating crabs can lead to kidney failure.†(Reporter Yan Yancui, Zheng Xiqian, Chen Shiang, intern)
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