While maintaining the proper temperature of the house, good ventilation is extremely important. The life activities of broilers are inseparable from oxygen. Adequate oxygen can promote the metabolism of chickens, maintain the health of chickens, and increase feed conversion.
Good ventilation can vent moisture, ammonia, dust and excess heat to provide sufficient fresh air for the flock. Poor ventilation and high ammonia concentrations can cause serious losses in production.
In production, many breeders often only pay attention to temperature and neglect ventilation in the early stage of brooding. In severe cases, they cause increased perihemogenic ascites in broilers. Poor ventilation during the second, third and fourth weeks may increase the incidence of chronic respiratory diseases and E. coli in chickens. In the mid and late broilers, the demand for oxygen is continuously increasing, and the amount of excrement is increasing. The amount of ventilation and ventilation must be increased on the basis of maintaining the appropriate temperature. At this time, ventilation and ventilation are the main means to maintain the normal environment.
Late management of broiler production should focus on ventilation. As broilers are large in size, feed intake, and excretion, their exhaled carbon dioxide, body heat released, excreted water, ammonia produced by accumulated chicken manure and plankton in the air Dust, etc., if it cannot be discharged in a timely manner, the living environment in the house will become more and more severe, which will not only seriously affect the growth rate of broilers, but also increase the mortality rate of broilers. In the later period of broiler rearing, the body weight can almost increase by about 1.4 per day, and the death of one will cost about 20 yuan. The importance of late-stage management to improving economic efficiency is self-evident.
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