One: Feeding Preparation Pheasant pre-breeding preparatory work and brooding preparatory work is basically the same. The temperature of the pheasant breeding house is not as high as the brooder house. There are also certain differences in the adjustment, maintenance and brooding houses for broiler chicken broilers. The broiler house should adjust the height and quantity of drinking and feeding utensils.
Two: Transferring hen chickens from the chicken house to the chicken house or large chicken house is called transfer group. The chicken house should be completely sterilized before the group is transferred. The following work should be done during the transition:
1 Add anti-stress drugs and additives such as instant multivitamin, vitamin C, and vitality to the feed before and during the week of the transfer group.
2 before and after the transfer should be broken, vaccination.
3 The group should be transferred 1 to 2 weeks before the start of production. The roosters should be transferred into the breeding cage or breeding cage two weeks in advance so that the male and female breeding groups can maintain their dominant position. The groups were weighed at the same time in order to determine the feeding management plan according to the development of body weight. Transfers should be carried out at night. Turning off the house should dim the lights or turn off the lights. Turning into the house should turn on the lights all night to prevent the chickens from being transferred to a new environment and not being adapted to the crowded death.
4 Switch off the feed 3 hours before the transfer and 2 hours off. Use a transfer cage and a transfer car when transferring birds and gently handle them to prevent damage to chickens. If using a motorized vehicle to avoid turning on the lights and horns, turn on the lights of the neighboring houses and turn them into the chicken house to add water to the houses. Observe the chickens 1~3 days after the group transfer to ensure that each chicken can eat the feed and Drink water.
5 Clean and sterilize the brooding house in time after transfer, empty the brooding house for 2 weeks and cut off the vertical transmission of microorganisms to facilitate the next hatching.
Three: Daily management procedures and methods are:
1 In the morning, keepers can enter the henhouse after changing their overalls, work caps, and work shoes after bathing. Turn on the lights and adjust the working fan first, then add the material within 30 minutes and observe the flock while feeding. After adding the washing sink, add enough water. Early observation of the flock requires observation of feeding and drinking behavior. After the first feeding, the chickens scrambled to eat and had a strong appetite. In the trough, they ate in a row, indicating that the chickens were healthy. Those chickens who eat a few mouthfuls of standing or do not eat and stand in a cage and lie in a cage are definitely diseased chickens and should be singled out in time. Second, look at the color and shape of feces. Faeces form, the color is normal, is a healthy chicken; if the faeces are thin, the color is green and yellow, indicating that the chicken is sick, the veterinarian should be further diagnosed. The eyes of the rabbits were observed for tears again, whether the head was bulging or cysts, and whether there was any neck extension or neurological symptoms. The response was sensitive.
2 Clean the excreta regularly to keep the air in the house fresh. Clean up and disinfect the ground at the end of each excrement.
3 After working at noon, check the feeding and drinking conditions of the flock and check whether there is any abnormality in the amount of food intake and drinking water. Feeding materials in a timely manner. If the feed is completely eaten clean, add 20 to 30 minutes to the next batch and add water to the tank at the same time as feeding. Check and repair chicken cages, sinks and chutes.
4 Observe the flock at night. Turn off the light at night and enter the house 20 to 30 minutes later. Listen carefully to see if the sound of breathing is normal. Abnormal sounds were found indicating sick chickens. Diagnose and observe the diseased chickens to determine whether they are infectious diseases or common diseases. The incidence of individual chickens is diagnosed and treated immediately if it is an infectious disease.
Four: Control feeding, timely refueling according to the age of choice for the appropriate feed.
V. Scientifically formulating feeds for timely replacement of feeds According to the physiological characteristics and nutritional characteristics of the pheasant during the breeding period, appropriate feed ingredients should be selected, scientifically modulated feeds should be prepared, and feeds should be changed in time according to growth conditions. During the pheasant breeding period, high-quality forage hay powder, sweet potato leaf powder, loquat leaf powder, peanut meal, and other hay powder and rice bran can be appropriately added, and vegetables or green grasses can also be added. Gradually replace each time you change feeds to prevent sudden refueling and cause anorexia and anorexia. The specific approach is: on the 1st to the 2nd day, the old feed 2/3 plus the new feed 1/3 mix feed; on the 3rd to the 4th day, the old feed 1/2 plus the new feed 1/2 mix feed; the 5th to the 6th Days, old feed l/3 plus new feed 2/3 mix feed. In the end, all were replaced with new materials. After the feed replacement, the appetite, feed intake, water intake, feather morphology, mental status and fecal abnormalities were observed. If you find anomalies, you should immediately find out the reasons and take timely measures to avoid causing economic losses.
VI: Adequate drinking water The water is the cheapest material in the production of chickens. Water shortage will seriously affect the feed intake and growth of pheasants. The widespread use of automatic drinking water systems has greatly reduced the labor intensity of workers. However, due to barriers or clogging of automatic drinking water systems or water supply systems, water shortages and water cuts may cause huge economic losses to chicken production. Keepers should always observe whether there is water in each cup-type drinking fountain; use a nipple drinker by hand to observe whether there is water; observe whether there is water in each position of the sink or the chicken can drink water; observe whether the water level in the water tank meets the requirements. To raise pheasants regularly, add water.
Seven: Create a good environment Environmental factors affecting the normal growth of pheasants include temperature, relative humidity, air quality, ventilation, lighting, house dust, stocking density, feed nutrition, microbes, drinking water, and noise.
1) The temperature at the early stage of temperature breeding should not be lower than 18°C. With the increase of age, the adaptability and tolerance of pheasants to low temperatures increase.
2) Relative Humidity The pheasant has a strong adaptability to humidity during the rearing period, and generally has a relative humidity of 60%. In winter, the amount of heat insulation and ventilation is reduced. In summer, the cooling of the wet curtain and the cooling of the spray will cause the relative humidity in the house to exceed 90%. High temperature, high humidity, low temperature and low humidity are unfavorable to the chicken body, weakening the resistance of the chicken, reducing the immune ability, and being susceptible to respiratory disease or E. coli disease.
3) The air quality discharges harmful gases and dust from the house and supplies fresh air inside the house so that there is sufficient oxygen in the house. The ammonia concentration drops below 20 mg/kg, and the hydrogen sulfide gas content drops below 6.6 mg/kg. . Ventilation and ventilation can reduce suspended dust in the air in the house, reduce the microbial content in the house, and contribute to the health of the flock. Practice has proved that the ventilation is good, the probability of E. coli disease and chronic respiratory disease in the fresh air in the house is reduced; the chicken has a bright red color and the chicken has a good mental state.
4) Microbiological enhancement of ventilation, discharge of house dust, and reduction of housekeeping microorganisms. Spray disinfection regularly to kill microorganisms suspended in the air and microorganisms in cages, walls, and floors.
5) The noise keeps the environment quiet and stable, reduces noise pollution; keeps the house quiet and stable, prevents outsiders and animals from entering the coop, and prevents noises such as ringing cannons and horn sounds from contaminating the house, avoiding death and growth caused by frightening groups. Obstacles, immune function decline.
Two: Transferring hen chickens from the chicken house to the chicken house or large chicken house is called transfer group. The chicken house should be completely sterilized before the group is transferred. The following work should be done during the transition:
1 Add anti-stress drugs and additives such as instant multivitamin, vitamin C, and vitality to the feed before and during the week of the transfer group.
2 before and after the transfer should be broken, vaccination.
3 The group should be transferred 1 to 2 weeks before the start of production. The roosters should be transferred into the breeding cage or breeding cage two weeks in advance so that the male and female breeding groups can maintain their dominant position. The groups were weighed at the same time in order to determine the feeding management plan according to the development of body weight. Transfers should be carried out at night. Turning off the house should dim the lights or turn off the lights. Turning into the house should turn on the lights all night to prevent the chickens from being transferred to a new environment and not being adapted to the crowded death.
4 Switch off the feed 3 hours before the transfer and 2 hours off. Use a transfer cage and a transfer car when transferring birds and gently handle them to prevent damage to chickens. If using a motorized vehicle to avoid turning on the lights and horns, turn on the lights of the neighboring houses and turn them into the chicken house to add water to the houses. Observe the chickens 1~3 days after the group transfer to ensure that each chicken can eat the feed and Drink water.
5 Clean and sterilize the brooding house in time after transfer, empty the brooding house for 2 weeks and cut off the vertical transmission of microorganisms to facilitate the next hatching.
Three: Daily management procedures and methods are:
1 In the morning, keepers can enter the henhouse after changing their overalls, work caps, and work shoes after bathing. Turn on the lights and adjust the working fan first, then add the material within 30 minutes and observe the flock while feeding. After adding the washing sink, add enough water. Early observation of the flock requires observation of feeding and drinking behavior. After the first feeding, the chickens scrambled to eat and had a strong appetite. In the trough, they ate in a row, indicating that the chickens were healthy. Those chickens who eat a few mouthfuls of standing or do not eat and stand in a cage and lie in a cage are definitely diseased chickens and should be singled out in time. Second, look at the color and shape of feces. Faeces form, the color is normal, is a healthy chicken; if the faeces are thin, the color is green and yellow, indicating that the chicken is sick, the veterinarian should be further diagnosed. The eyes of the rabbits were observed for tears again, whether the head was bulging or cysts, and whether there was any neck extension or neurological symptoms. The response was sensitive.
2 Clean the excreta regularly to keep the air in the house fresh. Clean up and disinfect the ground at the end of each excrement.
3 After working at noon, check the feeding and drinking conditions of the flock and check whether there is any abnormality in the amount of food intake and drinking water. Feeding materials in a timely manner. If the feed is completely eaten clean, add 20 to 30 minutes to the next batch and add water to the tank at the same time as feeding. Check and repair chicken cages, sinks and chutes.
4 Observe the flock at night. Turn off the light at night and enter the house 20 to 30 minutes later. Listen carefully to see if the sound of breathing is normal. Abnormal sounds were found indicating sick chickens. Diagnose and observe the diseased chickens to determine whether they are infectious diseases or common diseases. The incidence of individual chickens is diagnosed and treated immediately if it is an infectious disease.
Four: Control feeding, timely refueling according to the age of choice for the appropriate feed.
V. Scientifically formulating feeds for timely replacement of feeds According to the physiological characteristics and nutritional characteristics of the pheasant during the breeding period, appropriate feed ingredients should be selected, scientifically modulated feeds should be prepared, and feeds should be changed in time according to growth conditions. During the pheasant breeding period, high-quality forage hay powder, sweet potato leaf powder, loquat leaf powder, peanut meal, and other hay powder and rice bran can be appropriately added, and vegetables or green grasses can also be added. Gradually replace each time you change feeds to prevent sudden refueling and cause anorexia and anorexia. The specific approach is: on the 1st to the 2nd day, the old feed 2/3 plus the new feed 1/3 mix feed; on the 3rd to the 4th day, the old feed 1/2 plus the new feed 1/2 mix feed; the 5th to the 6th Days, old feed l/3 plus new feed 2/3 mix feed. In the end, all were replaced with new materials. After the feed replacement, the appetite, feed intake, water intake, feather morphology, mental status and fecal abnormalities were observed. If you find anomalies, you should immediately find out the reasons and take timely measures to avoid causing economic losses.
VI: Adequate drinking water The water is the cheapest material in the production of chickens. Water shortage will seriously affect the feed intake and growth of pheasants. The widespread use of automatic drinking water systems has greatly reduced the labor intensity of workers. However, due to barriers or clogging of automatic drinking water systems or water supply systems, water shortages and water cuts may cause huge economic losses to chicken production. Keepers should always observe whether there is water in each cup-type drinking fountain; use a nipple drinker by hand to observe whether there is water; observe whether there is water in each position of the sink or the chicken can drink water; observe whether the water level in the water tank meets the requirements. To raise pheasants regularly, add water.
Seven: Create a good environment Environmental factors affecting the normal growth of pheasants include temperature, relative humidity, air quality, ventilation, lighting, house dust, stocking density, feed nutrition, microbes, drinking water, and noise.
1) The temperature at the early stage of temperature breeding should not be lower than 18°C. With the increase of age, the adaptability and tolerance of pheasants to low temperatures increase.
2) Relative Humidity The pheasant has a strong adaptability to humidity during the rearing period, and generally has a relative humidity of 60%. In winter, the amount of heat insulation and ventilation is reduced. In summer, the cooling of the wet curtain and the cooling of the spray will cause the relative humidity in the house to exceed 90%. High temperature, high humidity, low temperature and low humidity are unfavorable to the chicken body, weakening the resistance of the chicken, reducing the immune ability, and being susceptible to respiratory disease or E. coli disease.
3) The air quality discharges harmful gases and dust from the house and supplies fresh air inside the house so that there is sufficient oxygen in the house. The ammonia concentration drops below 20 mg/kg, and the hydrogen sulfide gas content drops below 6.6 mg/kg. . Ventilation and ventilation can reduce suspended dust in the air in the house, reduce the microbial content in the house, and contribute to the health of the flock. Practice has proved that the ventilation is good, the probability of E. coli disease and chronic respiratory disease in the fresh air in the house is reduced; the chicken has a bright red color and the chicken has a good mental state.
4) Microbiological enhancement of ventilation, discharge of house dust, and reduction of housekeeping microorganisms. Spray disinfection regularly to kill microorganisms suspended in the air and microorganisms in cages, walls, and floors.
5) The noise keeps the environment quiet and stable, reduces noise pollution; keeps the house quiet and stable, prevents outsiders and animals from entering the coop, and prevents noises such as ringing cannons and horn sounds from contaminating the house, avoiding death and growth caused by frightening groups. Obstacles, immune function decline.
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