If sparse piles are left, if they do not leave a certain length of stumps during thinning and shearing, it is very easy to cause vine spoilage. The length of the stump should be determined according to the size of the dendrite diameter, usually 2 to 3 cm long stumps should be left when thinning the annual vines, and 0.5 to 1 cm long depending on the diameter of the thick sprigs. Debris. When shredding is performed, a portion of the buds should be left as a preliminary shoot based on the number of leaves to be left.
Less damage to the main vine is the main organ for storing nutrients. If the main vine is damaged too much and too heavy, it will not only cause the main vine to rot, but also affect the growth potential and the amount of fruit. Therefore, the wounds on the main vine when trimming should not be too close to each other, but should also avoid causing "mouth injury".
Wound protection For large wounds with a diameter of more than 2 cm due to renewal of old vines and wounds on the main vines, to prevent wound infection, apply 3% potassium permanganate solution or 1% calcium chloride solution after trimming. Disinfect protection.
The residual piles left during the winter shearing of the spring shearing piles are of different lengths due to different dendrite diameters, especially for short-term stubbles of 1-year-old vines, which can be cut off in spring.
Vegetable powder is a powdered vegetable particle made from vegetable raw materials that are dried and dehydrated first, and then further crushed; or first be mashed, and then spray-dried to be uniform. Covers carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants and young children cannot or cannot eat vegetables due to insufficient tooth development, elderly people are inconvenient to eat vegetables due to poor teeth or loss of teeth, and some adults reduce their intake of vegetables due to work or other reasons, so vegetable powder There is a wide market in this group of people. In addition, vegetable powder is also a pure natural coloring agent (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), and is an excellent raw material for processed vegetable bread, vegetable noodles, specialty foods, etc. .
Vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional content of food, and improve its color and flavor, etc.
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