How should the patient eat fruit?

Different types of fruit contain different fructose, potassium and saturated fats. People with chronic diseases such as diabetes, high blood pressure, kidney disease, and hypercholesterolemia who eat the wrong fruit may worsen the condition.

High-fat eating durian and coconut

Although high-fibre foods such as fruits and vegetables are good choices for those with higher cholesterol, some high-fat fruits also need to be cautious, including durian, coconut, and avocado. These fruits, like butter and lard, which contain large amounts of saturated fatty acids, also increase blood levels of total cholesterol and "bad cholesterol," leading to vascular embolism. Calculating the fat content will reveal that the "oil content" of these three kinds of fruits is extremely high.

Durian: Each gram contains 5.3 grams of fat, which is equivalent to eating a teaspoon of cooking oil.

Coconut: Calculated with a large piece of 1 cm thick copra, it contains about 15 grams of fat. However, drinking coconut water is another matter. Coconut water does not contain cholesterol and contains only 0.5 grams of fat per 240 milliliters. Only high sugar, diabetes patients drink less.

Avocado: Every 15 grams (about half) contains 15 grams of fat, which is astonishingly high.

In addition, the water-soluble fiber of fruits helps remove bad cholesterol from the body. Therefore, high-fiber fruits such as oranges, apples, pears, etc. can be eaten.

Hypertensive patients eat kiwifruit

In the daily diet, hypertensive patients must control sodium intake, and potassium is a trace element that balances with sodium. Eating high-potassium foods can help sodium discharge. Since vegetables are high-potassium foods, it is generally recommended that hypertensive patients eat more vegetables to control their condition.

High-potassium vegetables: broccoli, spinach, mushrooms, mushroom, fungus and so on.

High potassium fruit: including bananas, kiwi, guava, dried fruit (apricot), durian, longan, coconut, etc., but these fruits are too high in calories and should not be eaten.

Patients with kidney disease eat less starfruit

Carambola is not suitable for patients with kidney disease, because it contains a substance that affects nerve conduction. After kidney function is poor, it may lead to neurological disorders such as coma.

Poor renal function is difficult to discharge potassium, so generally choose low potassium fruit, including apples, pears, grapefruit and so on.

Constant Temperature And Humidity Chamber

Constant temperature and humidity box with precise temperature and humidity control system for industrial research, biotechnology testing to provide the necessary conditions for a variety of environmental simulation. So this product is suitable for drugs, textiles, food processing and other experiments, stability and industrial products, raw material properties, product packaging, product life testing. Waiting for your inquiry
Standard Features:
1, mirror stainless steel studio, the four corners were semi-circular arc transition, easy to clean, adjustable studio partition spacing.
2, microcomputer temperature and humidity controller, 30-segment programmable, temperature and humidity control to achieve the appointment of regular operation or repeated walking, step programming operation. Over-temperature alarm, timing and timing functions, large-screen LCD display, multi-group data a screen display, touch-type navigation keys, easy to use more user-friendly.
3, the left side of the box with φ52mm test hole, easy to measure the temperature and working room equipment and the cabinet external power supply connection.
4, the use of brand compressor, fluorine-free refrigeration.

Main parameters:

Factory photos:

Packing:

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Cangzhou Blue Beauty Lab Instrument Co., Ltd. , https://www.czlabinstrument.com