The fresh ginger with golden color, crisp flesh, and hypertrophy was selected, washed, cut into chunks, dried or dried, and dried with 100 kg fresh ginger to 60-65 kg. For every 100 kilograms of dried ginger, add 35 kilograms of vinegar, 10 kilograms of salt, and 1 kilogram of pepper to make sour juice. Dip it in the cylinder and soak it in the cold place. Stir 1 to 2 times a day during the soaking and marinating process to make the ginger block. Try to pick it evenly. Pickled for 15 days to get the finished product.
This product is dark yellow in color, tastes hot and sour, crisp, ginger prominent, can be used directly for table meals, can also be used as a cooking seasoning.
Beeswax is obtained from the honeycombs of bees after the Honey has been removed by draining or centrifuging. The combs are melted with hot water, steam or solar heat; the melted product is filtered and cast into cakes of yellow beeswax. With detoxification, wound healing, tissue regeneration, pain relieving effect. Commonly used in the ulcer not healing, ecthyma erosion, ulceration of trauma, burn and scald.
Beeswax
Bee Wax, Organic Beeswax, Pure Natural Beeswax, White Refined Beeswax
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