In the late stage of garlic expansion, if the rain is too much, the soil moisture is too large, it will affect the formation of garlic skin. If the harvest is too late, even if the garlic skin is formed, it will be rotted by soaking, the garlic peels loose, the base of the leaf sheath rots, and the detachment between the garlic cloves and the shortened stems occurs due to rot, resulting in loose flaps. Because of the high humidity during the storage period, garlic also spreads. The main measures to prevent the occurrence of loose flaps are described below.
1. Reduce soil moisture. In the late expansion of the bulb, drainage work should be done well. Drainage in time with rainfall, non-drought without flooding, avoid excessive soil moisture.
2. Harvest in time. 18 to 20 days after picking garlic bulbs for garlic harvest appropriate period. Early harvest, not only garlic thin, white, and not easy to split; late, if it rains, easy to flap. The criteria for proper harvesting are when the leaves of the plants are mostly dry, the upper leaves are faded to the tips of the leaves, and the plants are in a soft state. When the plants are pressed to one side at the base, the performance is not brittle and toughness is a sign of maturity and should be timely. rush in the harvest.
3. Drying immediately after harvest, cover the garlic with garlic leaves, focus on drying garlic and garlic leaves, in order to reduce the body water content, so that the base of the leaf sheath and the protective scale gradually lose water and dry. Protect from rain and moisture during storage. At the beginning of storage, the fibrous roots of garlic are cut off and the flaps can be delayed.
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Product Description | |
Name | Canned Pink Salmon |
Flavor | Brine, Oil |
Type | Bone-in and skin-on, bone-less and skin-less |
Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
Brand | Our brand or OEM, ODM |
Shelf life | 3/4 Years |
MOQ | 1X20'FCL |
Payment terms | T/T, L/C |
Delivery time | 25 days after label artwork confirmed and advance payment done. |
Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
EU NO. | 3302/01034 |
RUSSIA NO. | 3302/01034 |
Shipping docs | Commercial Invoice |
Packing List | |
Bill of Lading | |
Certificate Of Origin/ Form A | |
Health Certificate | |
Veterinary Certificate | |
Catching certificate | |
Or as per customer`s request |
Salmon Fillet In Vegetable Oil
Salmon Fillet,Canned Salmon Fillet,Salmon Fillet In Vegetable Oil,Canned Smoked Salmon Fillet
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com