1, remove the long-shooting dendrite
For the long branches with strong growth momentum, slender growing nodes, and no squash, they must be promptly removed to reduce plant closure. For leggy branches with growth space and growth potential that are not very strong, twisting techniques can be used to suppress Its growth potential strives for more melons. The method is to gently twist the hand in the middle of the appropriate section, and hear a "bump" sound.
2, appropriate sparse young shoots
Keeping a proper amount of thick shoots can improve the melon-like vegetable's ability to make melons. However, if there are too many young shoots, there will be conflicts contending for light, space, and nutrients, so that most of the shoots grow thin and weak, and the resulting capacity and quality of results will fall. For the weakly growing stem segments can be retracted to the thick growth of the site, even if the dense dendrite robust growth, but also appropriate to reduce the concentration of nutrients to supply strong vine growth and fruit enlargement.
3, retract or delete old and weak branches
Some secondary dendrons or three dendrites that have already been harvested and harvested have consumed nutrients and occupy space for scaffolding. They can be retracted to stems and leaves with thick and thick stem segments, leaving the remaining stem segments to reappear. . If the entire vine is thin, the result can be removed. Some of the branches that have long been hung under the scaffolds are generally poor in growth due to the disadvantages of nutrients and supplies and can be removed.
4, remove old leaves, diseased leaves
Continuous removal of old leaves can not only reduce unnecessary consumption of nutrients, but also free up space and increase light transmittance, thereby increasing photosynthetic efficiency. Diseased leaves are the main source of re-infestation of diseases. They must be completely removed and burned out of fields to reduce the occurrence of diseases.
5, pull out the dead plant
In summer, there are more rainwater, waterlogging in the fields, and lack of oxygen in the soil. Diseased plants may occur. Remove the diseased plants in time and apply slaked lime to the infected plants to prevent bacteria from spreading. For non-pathogenic plants, it is possible to use a dilute solution such as green lactone or a pesticide that can be killed.
For the long branches with strong growth momentum, slender growing nodes, and no squash, they must be promptly removed to reduce plant closure. For leggy branches with growth space and growth potential that are not very strong, twisting techniques can be used to suppress Its growth potential strives for more melons. The method is to gently twist the hand in the middle of the appropriate section, and hear a "bump" sound.
2, appropriate sparse young shoots
Keeping a proper amount of thick shoots can improve the melon-like vegetable's ability to make melons. However, if there are too many young shoots, there will be conflicts contending for light, space, and nutrients, so that most of the shoots grow thin and weak, and the resulting capacity and quality of results will fall. For the weakly growing stem segments can be retracted to the thick growth of the site, even if the dense dendrite robust growth, but also appropriate to reduce the concentration of nutrients to supply strong vine growth and fruit enlargement.
3, retract or delete old and weak branches
Some secondary dendrons or three dendrites that have already been harvested and harvested have consumed nutrients and occupy space for scaffolding. They can be retracted to stems and leaves with thick and thick stem segments, leaving the remaining stem segments to reappear. . If the entire vine is thin, the result can be removed. Some of the branches that have long been hung under the scaffolds are generally poor in growth due to the disadvantages of nutrients and supplies and can be removed.
4, remove old leaves, diseased leaves
Continuous removal of old leaves can not only reduce unnecessary consumption of nutrients, but also free up space and increase light transmittance, thereby increasing photosynthetic efficiency. Diseased leaves are the main source of re-infestation of diseases. They must be completely removed and burned out of fields to reduce the occurrence of diseases.
5, pull out the dead plant
In summer, there are more rainwater, waterlogging in the fields, and lack of oxygen in the soil. Diseased plants may occur. Remove the diseased plants in time and apply slaked lime to the infected plants to prevent bacteria from spreading. For non-pathogenic plants, it is possible to use a dilute solution such as green lactone or a pesticide that can be killed.
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