Summer hot weather is always irritating, so summer heat it? The following Xiao Bian recommends some diy good recipes to cool down, but you must learn quickly.
Banana ice cream
Raw materials: Fresh milk 500ml, two eggs, two bananas (mashed into mud), lotus root powder 10g, fine cornstarch 3 spoons, 10 raisins, 150g white sugar.
Method: Stir the egg well, add the corn flour and lotus root powder that are well adjusted with water, stir it down and stir it for two minutes. Boil the milk, slowly add the egg corn paste to stir, then add the sugar, put it in the freezer, and take it out every 20 minutes until the ice cubes are frozen. Sprinkle the raisin when you eat.
Corn mustard tea
Raw material: Take 20 grams of corn.
Method: Wash soaked in boiling water. There is the effect of facilitating urination.
Medicinal mountain sip
Raw materials: Take 10 grams of Ophiopogon japonicus and hawthorn.
Method: Boil with boiling water, drink until cool. With spleen and stomach, thirst, disinfectant and other effects.
Cassia Tea
Raw materials: Take 100 grams of cassia seed.
Preparation method: The text is fired until it is slightly yellow (without scorching for the degree) placed in a covered glass bottle for use. Each time you take 5 grams of cassia seed, add boiling water in a covered tea cup and drink. There is a cooling hurricane, Qinggan Ming purpose.
Salt tea
Raw materials: Take 10 grams of green tea and 2 grams of salt.
Method: Drink with boiling water. It has the functions of thirst-quenching, heat-clearing and irritability, and is suitable for normal people to drink. It is a good drink for preventing heatstroke and cooling.
Five flavors drink
Raw materials: Take 50 grams of Schisandra (packed in a small gauze bag) and add 50 grams of wolfberry fruit.
Method: Add 1,500 ml of purified water to the casserole, remove the slag with slow-fire broiler and pour the sweat into the cover cup. Add 20 grams of sugar and stir to separate the drinks. There are spleen and stomach, liver and kidney and thirst quencher.
Rouge balls
Raw materials: wax gourd, purple cabbage, white vinegar, white sugar
practice:
1. Purple cabbage stripped two slices of oyster sauce, put the food machine and add some water to beat the juice, filter the slag and put it in the pot for a few minutes, put the juice into a bowl, and pour 2 tablespoons of white vinegar.
2. Winter melon with melon baller to dig melon ball, put in boiling water for 2-3 minutes, remove and put in purple cabbage soak, put in refrigerator for more than half an hour, when you eat, sprinkle some sugar on it .
Garlic sponge gourd shrimp
Ingredients: 1 loofah, 7 base shrimps, 1 spoon of red chilli peppers, 4 cloves of garlic, 1 spoon of steamed fish oil with Lee Kum Kee, 1/2 tsp of sugar, 1 spoon of oil
practice:
1. Loofah cut into small pieces, use a knife to dig out part of the quail and make it into a loofah.
2. Cut the base shrimp to the head and pick the sand line. Strip the shell from the shrimp and keep the section at the end of the tail. Then cut a hole in the back and stuff the shrimp tail into the hole to make the shrimp ball.
3. Plug the prepared shrimp balls into the loofah.
4. Add smashed garlic and 1 tablespoon of steamed fish oyster sauce, add a little teaspoon of sugar, and pour in a little oil.
5. After the water in the steamer is boiled, pour the loofah with the sauce and the seasoning on the pot. Steam over the fire for 3-5 minutes, then pour for 1 minute. Pan the seasoning and pour the steamed seasoning on the loofah shrimp. can.
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