1. Choosing goslings The robust young goslings are characterized by their liveliness, eyesight, sensitivity, good yolk contraction, standing firmness after hair shafts, and powerful voices. shrink. For the abdomen, bread and other weak young to be eliminated.
Second, the temperature is suitable for 1 to 5 days of age 25 ~ 28 °C, 6 ~ 10 days of age at 23 ~ 26 °C, 11 ~ 20 days of 20 ~ 24 °C, 21 days after the 17-20 °C.
Third, careful feeding should be regularly fed, it is appropriate to use less feed Tim feeding 80% full feeding method. After 24 hours of hatching, goslings should be fed with water and then eaten to feed soaked minced rice and silky vegetables. After feeding for the first two days, they were fed 4 to 5 times. The number of feedings from 4 to 10 days increased to 5 to 7 times. Dietary concentrates accounted for 35% and vegetables accounted for 65%. At the age of 11 to 20 days, it is dominated by green materials. After 21 days of age, change to cereal feed and feed 4 to 5 times a day.
Fourth, separate brooding Each batch of goslings have large, medium and small points, therefore, must be reasonable grouping, to achieve the purpose of uniform growth and development of the whole group. Brooding should be suitable for small groups, each group of 50 to 80, to do group by group inspection during the day and night, hand gosling goslings 4 to 5 times, to prevent the goose stacking caused by the above freezing, middle heat, below Pressure.
Fifth, timely grazing Since the start of food, it is necessary to get up once every hour, so that the temperature can be adjusted to emit water vapor. After 7 days of age, select sunny days and windy weather. Drain the water in a clean shallow pond. The start time should be short and the road should be near.
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