The epidemic prevention work in spring has been carried out one after another. To ensure that farmers can do a good job in preventing epidemics, the importance of organizing technical personnel to advertise for prevention work is mainly introduced in the following three aspects:
1. Establish a strict disinfection system
During the spring and autumn season, it is disinfected twice a month with disinfectants, 3 times in summer, and once in winter. The delivery room was disinfected before and after the sheep was passed to the sheep, and the other sheep bar was sterilized once a quarter. After the transfer or slaughter, the entire sheep house and utensils are thoroughly sanitized.
2. Establish a systematic immunization system
Probe the sheep each morning and evening and find that problems are solved in time. The introduced sheep must be quarantined seriously and problems must be isolated in a timely manner. In accordance with the immunization program, regular immunization on time, focus on immunization foot and mouth disease, sheep contagious pleuropneumonia, sheep lice, sheep epidemic, sheep enterotoxemia, lamb dysentery, sheep pox, sheep aphthous and other diseases.
3. Develop a complete deworming system
Lambs are repelled once a month after weaning and every two months in spring, summer and autumn. A large group of insects each year in the spring and autumn, once in the summer (June-August) repellent once a month, each year in May and August medicine once. Put enough doses and replace drugs regularly to prevent drug resistance. Pregnant animals were given 2/3 of the normal value.
The above breeding, feeding, management, disease prevention and control and other measures and adhere to the implementation, and continue to improve in the production practice.
Dehydrated carrot granules refer to dried products that try to preserve the original flavor of carrots except for a certain amount of water. The function of dehydration is to reduce the water in carrots, increase the concentration of soluble substances, and inhibit the activity of microorganisms. At the same time, the activity of enzymes contained in carrots is also inhibited, and the products can be stored for a long time. It can often be seen in instant noodle seasoning packets.
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