Pork develops a sense of taste, with as many as 15,000 taste cells in the mouth. Adding spices (flavoring agents) to the feed can promote the secretion of salivary glands, stomach glands, and pancreas, increase feed intake, and promote growth. There are the following five kinds of spices that are currently used.
Sweet flavoring Add 0.05 grams of saccharin per kg of finishing pig diet to increase the pig's daily gain by 6.4% and feed consumption by about 5%. Adding 60ppm saccharin to suckling sow diets can prevent anorexia and excessive desquamation during sow feeding and increase lactation rate. Adding 150ppm to 200ppm saccharin to the diet of piglets can significantly increase feed intake of piglets, and increase daily gain by 8% to 10%.
For umami seasoning, such as feeding pigs with wet mix, adding 300ppm MSG to the pig's diet can increase the daily weight gain by 5% to 8%; feeding the pigs with the residue left over from MSG can increase the weight gain Above 4.5%, the feed-to-meat ratio decreased by 0.15, and the economic benefits increased significantly.
There are many kinds of spicy seasonings, including garlic, pepper and pepper. Garlic can increase appetite, help digestion, and kill insects. Pepper can promote fat metabolism and improve blood circulation. Pepper can stimulate taste, stimulate appetite and improve digestion. Garlic powder is generally added in piglets at 0.2% to 0.5%, and chili powder can be added at 0.3% to 0.4% in finishing pig diets. Adding 500 ppm of pepper to the sow diet reduced the incidence of piglets by 37.4%, and the double-month weaning weight increased by 13.4%.
Flavoring seasoning Adding scented feeds to pigs' rations is not only adding flavorings but mainly adding scented feeds such as fats and oils. 2.6%, 5.2%, and 8% of fat were added to finishing pig diets. The daily gains were 732 grams, 750 grams, and 768 grams, respectively, and the feed-to-weight ratios were 3.1:1, 3.12:1, and 2.98:1, respectively. The control group that did not add fat had a daily gain of 709 grams and a feed weight ratio of 3.58:1. The addition of fat to pregnant and lactating sows can increase milk fat percentage, increase milk yield, increase the survival rate of newborn piglets by 2.6 percentage points, and increase weaning weight by 11.7%.
Salty seasoning is generally used as a seasoning sauce in the production of salt, which can effectively improve feed palatability, increase appetite, help maintain the body's metabolic balance, participate in gastric acid formation, ensure the pH of pepsin, increase daily weight gain and feed utilization. Normally, 0.25% to 0.4% is added to the diet of piglets, and 0.5% is added to the diets of breeding pigs and finishing pigs. Long-term lack of salt can make pigs lose appetite, growth is slow, and even the occurrence of pica, alopecia, and excessive feeding can sometimes cause salt poisoning.
Huaiyang Wanyuan Garlic Foods start business in 2005.Which is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables.We also got a patent for VF products.
The Color of Vaccum Fried Carrot Granules is same as fresh Carrot.
Crispy VF carrot Granules can be eat direcely as snacks ,and mixed with other VF vegetables.
Vacuum Fried Carrot Granules
Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com