Dairy Quality Safety Supervision Regulations

Article 1 These Regulations are formulated for the purpose of strengthening supervision and management of dairy quality and safety, ensuring the quality and safety of dairy products, safeguarding public health and life safety, and promoting the healthy development of the dairy industry.

Article 2 Dairy products referred to in these Regulations refer to raw milk and dairy products.

The Regulations governing the supervision and administration of dairy quality and safety shall apply to these Regulations; where the law provides otherwise for the supervision and administration of dairy quality and safety, such provisions shall prevail.

Article 3 Dairy producers, fresh milk purchasers, dairy product manufacturers and sellers are responsible for the quality and safety of dairy products produced, acquired, transported, and sold. They are the first to be responsible for the quality and safety of dairy products.

Article 4 The local people's government at or above the county level shall be responsible for the supervision and administration of the quality and safety of dairy products within its administrative area.

The competent department of animal husbandry and veterinary of the people's government at or above the county level shall be responsible for the supervision and management of milk animal husbandry, raw milk production and acquisition. The quality supervision inspection and quarantine department at or above the county level shall be responsible for the supervision and administration of the production of dairy products and the import and export of dairy products. The administrative departments for industry and commerce at or above the county level shall be responsible for the supervision and management of the sales of dairy products. The food and drug supervision department at or above the county level is responsible for the supervision and management of dairy food service links. The health department of the people's government at or above the county level shall be responsible for the overall coordination and supervision of dairy quality and safety supervision and management and organize investigations and handling of major food safety accidents. Other relevant departments of the people's government at or above the county level shall be responsible for the other work of supervision and administration of dairy quality and safety within the scope of their respective duties.

Article 5 The occurrence of dairy quality and safety accidents shall be reported and dealt with in a timely manner in accordance with the provisions of relevant laws and administrative regulations; where serious consequences or bad influences are caused, the person in charge who has leadership responsibility for the relevant people's government and relevant departments shall be held accountable according to law.

Article 6 Raw milk and dairy products shall meet the national standards for quality and safety of dairy products. The national standards for dairy quality and safety are formulated by the competent department of health under the State Council, and are promptly organized and revised based on the results of risk monitoring and risk assessment.

The national standards for dairy quality and safety shall include provisions for pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals and other substances that are hazardous to human health in dairy products, hygiene requirements for the production and operation of dairy products, general dairy testing methods and procedures, and dairy products. Safety-related quality requirements, as well as other issues that need to be formulated as national standards for dairy quality and safety.

To formulate national standards for the quality and safety of infant formula for infants and young children should fully consider the physical characteristics and growth and development needs of infants and young children, and ensure the nutrients needed for the growth and development of infants and young children.

The State Council department in charge of health shall, based on the information and supervision and management information of the disease information and supervision and administration departments, immediately organize the risk assessment of the non-food chemical substances found in or added to dairy products and other substances that may harm human health, and take appropriate Monitoring, testing and monitoring measures.

Article 7 prohibits the addition of any substances in the production, purchase, storage, transportation, and sale of raw milk.

It is forbidden to add non-food chemical substances or other substances that may harm human health during the production of dairy products.

Article 8 The animal husbandry and veterinary authorities of the State Council shall, together with the development and reform department of the State Council, the Ministry of Industry and Information Technology, and the commerce department, formulate a national milk industry development plan, strengthen the construction of a milk source base, improve the service system, and promote the healthy development of the dairy industry.

The local people's government at or above the county level shall, in accordance with the national dairy industry development plan, reasonably determine the scale of milk livestock breeding in the administrative area and scientifically arrange the production and purchase of raw milk.

Article 9 The relevant industry associations shall strengthen self-discipline in the industry, promote the integrity construction of the industry, and guide and regulate the production and operation of dairy livestock producers, raw milk purchasers, dairy product manufacturers and sellers according to law.

Chapter II Milk Farming

Article 10 The state adopts effective measures to encourage, guide, and support dairy farmers to improve the quality and safety of raw milk. The people's government at or above the provincial level shall arrange for funding for the development of dairy industry within the budget of this level, and encourage the granting of credit support to dairy farmers, dairy cooperatives and other specialized production cooperatives.

The State establishes a policy of policy insurance for dairy animals and provides premium subsidies to the insured dairy farmers.

Article 11 The animal husbandry and veterinary technology promotion agencies shall provide livestock breeding farmers with training in breeding techniques, promotion of improved varieties, and control of epidemic diseases.

The state encourages dairy producers and other related producers and operators to provide dairy farmers with the services they need.

Article 12 The establishment of a milk livestock breeding farm and a breeding community shall meet the following conditions:

(1) The scale of milk livestock breeding in the administrative region determined by the local people's government;

(B) There are places and supporting facilities suitable for the scale of their farming;

(iii) Animal husbandry and veterinary technicians who serve it;

(4) Having the laws, administrative regulations, and the conditions for epidemic prevention prescribed by the animal husbandry and veterinary authorities of the State Council;

(5) There are biogas digesters and other facilities or other harmless treatment facilities for comprehensive utilization of feces, waste water and other solid wastes of dairy cows;

(6) There is a production, sales and transportation management system for raw milk;

(7) Other conditions stipulated by laws and administrative regulations.

The founders of dairy and livestock breeding farms and aquaculture communities shall register the names of the breeding farms, breeding communities, dairy farms, livestock breeds and breeding scales with the animal husbandry and veterinary administrative departments of the people's governments at the county level where the breeding farms are located.

Article 13 The milk and livestock breeding farms shall establish a breeding file that specifies the following:

(1) The variety, quantity, reproduction records, identification status, source, and entry and exit dates of dairy animals;

(2) The source, name, object of use, time and amount of inputs such as feed, feed additives and veterinary drugs;

(3) quarantine, immunization and disinfection;

(4) The incidence, death and harmless treatment of dairy animals;

(5) Fresh milk production, testing and sales;

(6) Other contents provided by the competent department of animal husbandry and veterinary under the State Council.

The founders of dairy farming communities should gradually establish breeding files.

Article 14 Any person engaged in dairy and livestock breeding shall not use feeds, feed additives, veterinary drugs that are prohibited by the State, and other substances that are directly or potentially harmful to animals and humans.

It is forbidden to sell raw milk for dairy livestock products during the prescribed drug application period and drug withdrawal period.

Article 15 A dairy farmer shall ensure that the milk cow meets the health standards stipulated by the competent department of animal husbandry and veterinary medicine under the State Council, and ensures that the milk livestock are under compulsory immunization.

Animal disease prevention and control institutions shall conduct regular inspections of the health status of dairy animals; if they do not meet the health standards, they shall be quarantined, treated or rendered harmless immediately.

Article 16 A dairy farmer shall do a good job in animal epidemic prevention of dairy animals and breeding establishments. If any dairy farm animal is found to be epidemic or suspected of epidemic disease, it shall immediately report it, stop raw milk production, and take isolation and other control measures to prevent it. The disease spreads.

Milk excrement should be promptly removed, disposed of and disposed of by the dairy farmer during the livestock breeding process.

Article 17 A dairy farmer shall abide by the technical regulations for production of fresh milk formulated by the competent department of animal husbandry and veterinary under the State Council. Persons who are directly engaged in milking work should have valid health certificates.

Milk farmers should clean and disinfect milking facilities and raw milk storage facilities in a timely manner to avoid contamination of raw milk.

Article 18 Raw milk should be refrigerated. Unfrozen fresh milk over 2 hours may not be sold.

Chapter 3 Raw Milk Acquisition

Article 19 The competent departments of animal husbandry and veterinary medicine of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government shall scientifically plan and rationalize the construction of raw milk acquisition stations in accordance with the distribution of local milk sources and in accordance with the principle of facilitating dairy farmers and promoting large-scale farming. layout. When necessary, it is possible to implement centralized fixed-point purchase of raw milk.

The state encourages dairy production enterprises to build raw milk purchase stations or purchase raw milk purchase stations on their own in accordance with planning and layout.

Article 20 Fresh raw milk purchasing stations shall be run by dairy product manufacturing enterprises, dairy livestock farms, and dairy farmers' professional production cooperatives that have obtained industrial and commercial registration. They shall have the following conditions, and shall obtain the raw materials issued by the competent department of animal husbandry and veterinary of the people's government at the county level. Fresh milk purchase license:

(1) It is in line with the planning layout for the construction of fresh milk purchasing stations;

(B) There are acquisition sites that meet environmental protection and hygiene requirements;

(3) There are cooling, cold storage, fresh-keeping facilities and low-temperature transport equipment suitable for milk collection;

(4) Testing, measuring and testing instruments and equipment that are compatible with the test items;

(5) Those who have passed training and hold valid health certificates;

(6) There is a health management and quality security system.

Fresh milk purchase license is valid for 2 years; raw milk purchase station no longer handles business registration.

It is forbidden for other units or individuals to open raw milk purchase stations. It is prohibited for other units or individuals to purchase raw milk.

The State gives support and subsidies to raw milk procurement stations to improve its mechanized milking and raw milk refrigerated transport capacity.

Article 21 Raw milk procurement stations shall timely cleanse and disinfect the milking facilities, raw milk storage and transportation facilities, etc. to avoid contamination of raw milk.

Fresh milk procurement stations shall routinely inspect the raw milk they purchase in accordance with the national standards for dairy quality and safety. The cost of testing must not be charged to dairy farmers.

Raw milk acquisition stations should maintain the quality of raw milk.

Article 22 A raw milk purchasing station shall establish a record of the acquisition, sale and inspection of raw milk. Raw milk acquisition, sales, and inspection records should include the owner’s name, single purchase volume, raw milk detection results, sales destinations, etc., and be kept for 2 years.

Article 23 The competent pricing department of the local people's government at or above the county level shall strengthen the supervision and notification of raw milk prices, and timely release market supply and demand information and price information. When necessary, the local people's government at or above the county level establishes a raw milk price coordination committee composed of representatives of price, animal husbandry and veterinary departments, industry associations, dairy product manufacturers, raw milk purchasers, and dairy breeders to determine raw milk. The transaction reference price is used for reference when both parties purchase and sell a contract.

Fresh milk buyers and sellers should sign a written contract. The demonstration text of fresh milk purchase and sales contract shall be formulated and announced by the State Council animal husbandry and veterinary administrative department in conjunction with the State Council's administrative department for industry and commerce.

Article 24 prohibits the acquisition of the following raw milk:

(1) those milk livestock products that fail to meet the health standards or have passed quarantine inspection;

(2) Colostrum within 7 days of milk and livestock production, except where colostrum is used as raw material for the production of dairy products;

(3) milk livestock and livestock products within the prescribed drug application period and drug withdrawal period;

(4) Others that do not meet the national standards for quality and safety of dairy products.

The raw milk prescribed in the preceding paragraph shall be destroyed or other harmless treatment measures shall be taken after it is inspected without errors.

Article 25 Containers for storing fresh milk shall comply with the relevant national hygiene standards and shall be cooled to 0-4 °C within 2 hours after milking.

Fresh raw milk transport vehicles shall obtain the raw milk certification issued by the competent department of animal husbandry and veterinary of the local people's government at the county level, and carry a fresh milk delivery order on board. The transfer order shall specify the name of the raw milk purchase station, the amount of raw milk, and the delivery time, and shall be signed by the hand of the raw milk purchase station, the escort, the driver, and the milker.

The raw milk is delivered in two singles, which are stored by fresh milk purchase stations and dairy producers, respectively, for a period of two years. The proof of transportation and the form of hand-over order shall be formulated by the competent department of animal husbandry and veterinary of the people's government of the province, autonomous region or municipality directly under the Central Government.

Article 26 The people's government at or above the county level shall strengthen the construction of a raw milk quality and safety monitoring system, be equipped with appropriate personnel and equipment, and ensure that the monitoring capacity is compatible with the monitoring task.

Article 27 The competent department of animal husbandry and veterinary medicine of the people's government at or above the county level shall strengthen the monitoring of raw milk quality and safety, formulate and organize the implementation of the monitoring plan for raw milk quality and safety, supervise and inspect raw milk, and promptly announce it in accordance with legal authority. Supervise spot check results.

The monitoring and random inspection shall not collect any fees from the person being sampled, and the necessary expenses shall be paid by the financial department at the same level.

Chapter IV Dairy Production

Article 28 When engaging in the production of dairy products, the following conditions shall be met to obtain the food production license issued by the local quality supervision department:

(a) in line with the national dairy industry policy;

(2) The site selection and design of the factory buildings are in compliance with the relevant regulations of the State;

(3) Production, packaging and testing equipment that are compatible with the type and quantity of dairy products produced;

(D) have the appropriate professional and technical personnel and quality inspection personnel;

(5) There are treatment facilities for pollutants such as waste water, waste gas and garbage that meet the requirements of environmental protection;

(6) Those who have passed training and hold valid health certificates;

(7) Other conditions stipulated by laws and administrative regulations.

When the quality supervision department issues a food production license for a dairy product manufacturing enterprise, it shall solicit opinions from the local industrial sector management department.

Any unit or individual that has not obtained a food production license shall not engage in the production of dairy products.

Article 29 A dairy product manufacturing enterprise shall establish a quality management system, adopt quality and safety management measures, and implement quality control of dairy products from the time the raw materials are brought into the factory to the finished products and ensure product quality and safety.

Article 30 Dairy production enterprises shall meet the requirements of good production specifications. The State encourages dairy product manufacturers to implement a system of hazard analysis and key control points to improve the safety management of dairy products. Enterprises producing infant milk powder should implement a system of hazard analysis and critical control points.

For dairy products manufacturing enterprises that have passed the certification of good production practices, hazard analysis and key control points, the certification body shall conduct follow-up investigations according to law; enterprises that no longer meet the certification requirements shall revoke the certification according to law and report to the relevant competent authorities in a timely manner.

Article 31 A dairy product manufacturing enterprise shall establish a system for checking the purchase of fresh milk, inspect the batch of raw milk purchased on a batch-by-batch basis, truthfully record the quality inspection, the name of the supplier, contact information, and the date of purchase, etc., and check the transportation. Raw milk delivery orders for vehicles. Inspection records and raw milk transfer orders should be kept for 2 years. A dairy product manufacturing company may not purchase raw milk from entities and individuals that have not obtained raw milk purchase licenses.

Dairy products manufacturers may not purchase excessive quantities of chemical substances such as veterinary drugs, or contain toxic and hazardous substances such as heavy metals, pathogenic parasites and microorganisms, biological toxins, and other raw milk that do not meet the national standards for quality and safety of dairy products.

Article 32 Raw milk, auxiliary materials and additives used in the production of dairy products shall comply with laws and administrative regulations and national standards for quality and safety of dairy products.

Dairy products produced should be pasteurized, pasteurized, ultra-high temperature or other effective means of sterilization.

The strains used to produce fermented dairy products should be pure and harmless, and should be regularly identified to prevent contamination with bacteria.

The production of infant milk powder should ensure that the infants and young children have the nutrients needed for growth and development, and must not add any substances that may harm the health and growth of infants and children.

Article 33 The packaging of dairy products should be labeled. The label shall truthfully indicate the product name, specifications, net content, date of manufacture, ingredient or ingredient list, name, address, contact information of the manufacturer, shelf life, product standard code, storage conditions, chemical generic name of the food additive used, food The number of production licenses, other matters that must be specified in laws, administrative regulations or national standards for the quality and safety of dairy products.

Liquid milk processed using raw materials such as milk powder, butter, whey powder, etc. shall be indicated on the packaging; if liquid milk is to be produced using reconstituted milk as raw material, the words “reconstituted milk” shall be indicated, and the reconstituted milk shall be marked as it is in the product ingredients. With raw materials and ratio.

The labels of infant milk powder should also indicate the main nutrient components and their contents, and explain in detail the methods of use and precautions.

Article 34 The manufactured dairy products shall meet the national standards for quality and safety of dairy products.

Dairy products manufacturing enterprises shall carry out batch-by-batch inspections of manufactured dairy products, and keep inspection reports and samples. The inspection contents should include sensory indicators, physical and chemical indicators, hygienic indicators of dairy products, additives used in dairy products, stabilizers, and strains used in yogurt; infant formula should also be tested for nutrients before leaving the factory. The qualified dairy products shall be labeled with the inspection certificate number; if the product fails the inspection, it shall not be delivered. The inspection report should be kept for 2 years.

Article 35 Dairy production enterprises shall truthfully record the names, quantities, production dates, production batch numbers, inspection certificate numbers, names of buyers, contact information, and sales dates of dairy products sold.

Article 36 If a dairy product manufacturer finds that the dairy products it produces do not meet the national standards for dairy product quality and safety, or poses a danger to human health and life safety, or may endanger the health or growth of infants and young children, it shall stop production immediately. The competent department informs the sellers and consumers of the recall of dairy products that have been manufactured, marketed and sold, and records the recall situation.

Dairy products manufacturers should take measures such as destruction and harmless disposal of the recalled dairy products to prevent them from re-entering the market.

Chapter 5 Dairy Products Sales

Article 37 The sales of dairy products shall, in accordance with the relevant provisions of the food safety supervision and administration, apply to the administrative department for industry and commerce for obtaining the relevant licenses according to law.

Article 38 The seller of dairy products shall establish and implement a purchase inspection system, verify the business qualifications of the supplier, verify the certification of dairy products and product identification, establish a dairy product purchase account, and truthfully record the name of the dairy product. Specifications, quantity, supplier and contact information, time of purchase, etc. Sales enterprises engaging in dairy product wholesale business shall establish dairy product sales ledgers and truthfully record the varieties, specifications, quantities, and directions of the wholesale dairy products. The retention period of purchase account and sales account can not be less than 2 years.

Article 39 The seller of dairy products shall take measures to maintain the quality of the dairy products sold.

When selling dairy products that require cryopreservation, they should be equipped with refrigeration equipment or refrigerated measures.

Article 40 It is forbidden to purchase or sell dairy products that have no quality certification, no labelling, or incomplete labelling.

It is forbidden to purchase dairy products that have expired, gone bad, or that do not meet the national standards for dairy quality and safety.

Article 41 A dairy product seller must not forge a place of production, or falsify or fraudulently use the name or address of another person, or falsify or use a quality mark such as a certification mark.

Article 42 For dairy products that do not meet the national standards for dairy quality and safety, endanger human health and life safety, or may endanger the health and growth of infants and children, the seller shall immediately stop the sale and recover the dairy products that have been sold. And record the recovery.

Where a dairy product seller discovers the dairy products it sells in accordance with the conditions specified in the preceding paragraph, it shall immediately report to the local administrative department for industry and commerce and other relevant departments to notify the dairy product manufacturer.

Article 43 A seller of dairy products shall provide the consumer with proof of purchase and perform the obligation of replacing or returning the non-compliant dairy products.

After the seller of dairy products fulfills the obligation of replacement, return, etc., in accordance with the provisions of the preceding paragraph, it shall be relied on by dairy product manufacturers or suppliers for the responsibility of the dairy product manufacturer or supplier.

Article 44 Imported dairy products shall be inspected in accordance with the national standards for quality and safety of dairy products; if no national standards for the quality and safety of dairy products have yet been formulated, inspections may be carried out in accordance with relevant foreign standards specified by relevant state agencies.

Article 45: Producers and sellers of dairy products that are exported shall ensure that their dairy products for export meet the national standards for quality and safety of dairy products and also meet the standards or contractual requirements of the importing country (region).

Chapter VI Supervision and Inspection

Article 46 The competent department of animal husbandry and veterinary medicine of the people's government at or above the county level shall strengthen the supervision and inspection of the milk production and the production and fresh milk production and acquisition links. The quality supervision inspection and quarantine department at or above the county level shall strengthen the supervision and inspection of the production of dairy products and the import and export of dairy products. The administrative department for industry and commerce at or above the county level shall strengthen the supervision and inspection of the sales of dairy products. The food and drug supervision departments at or above the county level shall strengthen the supervision and management of the catering services of dairy products. Supervision and inspection departments, supervision and inspection departments and other relevant departments shall promptly report dairy quality and safety supervision and management information.

The departments of animal husbandry and veterinary medicine, quality supervision, and administration of industry and commerce should regularly carry out supervision and spot checks, and record the situation of supervision and spot checks and the results of their handling. Where it is necessary to carry out sampling inspections on dairy products, no fees shall be charged, and the necessary expenses shall be paid by the financial department at the same level.

Article 47 When the departments of animal husbandry and veterinary medicine, quality supervision, and administration for industry and commerce conduct supervision and inspection in accordance with their respective duties, they shall exercise the following powers:

(i) Implementation of on-site inspections;

(b) to investigate relevant personnel and understand relevant information;

(3) inspecting and copying the relevant contracts, bills, account books, inspection reports, etc.;

(4) Sealing up or detaining dairy products with evidence that proves to be inconsistent with the national standards for dairy product quality and safety, as well as raw milk, excipients, and additives used illegally;

(5) Seizing the sites suspected of illegally engaging in the production and operation of dairy products, and detaining the tools and equipment used for illegal production and management;

(6) Other powers prescribed by laws and administrative regulations.

Article 48: In the course of supervision and inspection, the quality supervision department and the administrative department for industry and commerce at or above the county level shall not be in compliance with the national standards for the quality and safety of dairy products, present a risk of endangering human health and life safety, or may endanger the health and growth of infants and children. Products, ordered and supervised the recall of production companies, sellers stop selling.

Article 49 The competent pricing department of the people's government at the county level or above shall strengthen the supervision and inspection of the unfair price behaviors such as the price reduction of the pressure level, price fraud, and price collusion during the purchase and sale of raw milk.

Article 50 The competent department of animal husbandry and veterinary, the quality supervision department, and the administrative department for industry and commerce shall establish a record of violations of the behavior of dairy producers and operators and provide them promptly to the People's Bank of China. The People's Bank of China shall be included in the basic database of corporate credit information.

Article 51 The competent department of animal husbandry and veterinary medicine, the quality supervision department, and the administrative department for industry and commerce of the people's government at or above the provincial level shall, on the basis of their respective responsibilities, publish the information on supervision and administration of dairy quality and safety. The relevant supervisory and administrative departments shall promptly notify the competent department of health at the same level of the information on the quality and safety of dairy products; the information on the major accidents of quality and safety of dairy products shall be announced by the competent health department of the people's government at or above the provincial level.

Article 52 Where a relevant supervision and management department finds that a dairy farmer, a raw milk purchaser, a dairy product manufacturing company and a seller are suspected of committing a crime, it shall promptly transfer it to the public security organ for investigation.

Article 53 All units and individuals have the right to report violations of the production and operation of dairy products to such departments as animal husbandry and veterinary medicine, health, quality supervision, industrial and commercial administration, and food and drug supervision. The departments of animal husbandry and veterinary medicine, health, quality supervision, industrial and commercial administration, and food and drug supervision shall publish their own e-mail addresses and report telephones; and the received reports shall be fully recorded and preserved.

The department that receives the report shall promptly handle the matters that fall within the scope of the duties of the department, and shall promptly respond to the report on the real name; the matter that is not within the scope of the duties of the department shall be handed over to the department that has the right to handle it in time, and has the right to The processing department should handle it immediately and it should not be rejected.

Chapter VII Legal Liability

Article 54 Fresh milk acquirers and dairy product manufacturers add non-food chemical substances or other substances that may harm human health in the process of raw milk purchase and dairy product production, in accordance with Article 144 of the Criminal Law. If the provisions of the article constitute a crime, the criminal responsibility shall be pursued according to law, and the permit issuing agency shall revoke the license; if it does not constitute a crime, the animal husbandry and veterinary administrative department and the quality supervision department shall confiscate the illegal income and illegally produced dairy products according to their respective duties, and The relevant tools, equipment and other items shall be concurrently fined 15 to 30 times the amount of the illegal dairy product value, and the permit issuing authority shall revoke the license.

Article 55 If a dairy product that does not conform to the national standards for dairy product quality and safety is produced and sold in accordance with the provisions of Article 143 of the Criminal Law and constitutes a crime, the criminal liability shall be investigated according to law and the permit issuing authority shall revoke the license; If a crime is constituted, the animal husbandry and veterinary administrative department, quality supervision department, and administrative department for industry and commerce shall confiscate the illegal income, illegal dairy products and related tools, equipment and other articles according to their respective duties, and concurrently impose a fine of 10 times to 20 times the value of illegal dairy products. The photocopy of the license issued by the issuing authority.

Article 56: Dairy products manufacturing enterprises violate the provisions of Article 36 of these Regulations on dairy products that do not comply with the national standards for quality and safety of dairy products, which endanger human health and life, or may endanger the health and growth of infants and young children, If production is not stopped or recalled, the quality supervision department shall order it to stop production or recall; if it refuses to stop production or refuses to recall, it will confiscate its illegal income, illegal dairy products and related tools, equipment, etc., and illegally A fine of 15 times or more and 30 times or less of the value of the goods shall be revoked by the issuing authority.

Article 57: The seller of dairy products violates the provisions of Article 42 of these Regulations and regards dairy products that do not meet the national standards for dairy quality and safety, endanger human health and life, or may endanger the health and growth of infants and young children, Where sales are not stopped or are not recovered, the administrative department for industry and commerce shall order it to stop sales or recovery; if it refuses to stop sales or refuses to recover, it shall confiscate its illegal income, illegal dairy products and related tools, equipment, etc., and A fine of 15 times or more and 30 times or less of the value of illegal dairy products shall be revoked by the issuing authority.

Article 58 In violation of the provisions of these Regulations, when non-food chemical substances or other substances that may be harmful to human health are added during the production of milk powder for infants and young children, or the nutritional ingredients of infant milk powder produced or sold are insufficient, they do not conform to the quality of dairy products. If national standards for safety are to be complied with, these shall be given heavy penalties in accordance with the provisions of these regulations

Article 59: Livestock Husbandry and Veterinarians, Quality Supervision, Industry and Commerce Administration, and Food and Drug Supervision shall not be reported or handled by dairy producers, fresh milk acquirers, dairy product manufacturers and sellers after a dairy product quality safety incident occurs. Other departments shall, according to their respective duties, order them to make corrections and give warnings; if the relevant evidence is destroyed, they shall be ordered to suspend production, suspend business, and impose a fine of more than 100,000 yuan but not more than 200,000 yuan; where serious consequences are caused, the issuing authority shall revoke the license; if it constitutes a crime, Criminal responsibilities are pursued according to law.

Article 60 In any of the following circumstances, the competent department of animal husbandry and veterinary medicine at the local people's government at or above the county level shall confiscate the illegal raw materials, illegally acquired raw milk and related equipment, facilities, etc., and concurrently impose five times the value of illegal dairy products. The above 10 times the following fine; with a license according to the license issued by the license cancellation agency:

(1) Failing to obtain raw milk purchase licenses for the purchase of raw milk;

(2) After the raw milk purchasing station obtains the raw milk purchase license, it no longer meets the license conditions and continues to engage in raw milk purchase;

(3) The raw milk purchasing station shall purchase the raw milk prohibited from acquisition under Article 24 of these Regulations.

Article 61: Where dairy production enterprises and sellers do not obtain a license or engage in production and sales activities in accordance with statutory and statutory requirements after obtaining a permit, local quality supervision agencies and industrial and commercial administrative departments at or above the county level shall The Special Provisions of the State Council on Strengthening the Supervision and Administration of the Safety of Food Products, etc. shall be punished in accordance with laws and administrative regulations.

Article 62 Where the departments of animal husbandry and veterinary medicine, health, quality supervision, and administration for industry and commerce fail to perform the duties and consequences as prescribed in these Regulations or abuse their powers or perform other malpractices, the supervisory authority or the appointing or dismissing agency shall be responsible for the principals. The directly responsible person in charge and other directly responsible persons shall be given a punishment for demerit or demotion; if serious consequences are caused, the dismissal or dismissal shall be given; if a crime is constituted, criminal responsibility shall be investigated according to law.

Chapter VIII Supplementary Provisions

Article 63 The procedures for the purchase of raw milk produced by dairy animals kept in grazing in pastoral areas in the grasslands shall be separately formulated by the people's governments of the provinces, autonomous regions, and municipalities directly under the Central Government with reference to these Regulations.

Article 64 This Regulation shall come into force as of the date of promulgation.