Strengthening the management of rice seedlings, preventing leggy seedlings and improving the quality of seedlings are the key to the high yield of rice. However, there are mainly the following reasons for the legged rice seedlings:
First, the seedlings are ventilated lately and the ventilation is insufficient
The ventilation of normal seedlings should be a small breeze after emergence, and the air volume should be gradually increased as the age becomes larger or the temperature increases. Before the emergence of the shed outside the sunny temperature exceeds 20 degrees, it should also be ventilated. Ventilation on seedbed ventilation should be done on ventilation. Before seedlings are 2.5 leaves, the temperature of the shed is controlled below 30 degrees. After 2.5 leaves are controlled below 25 degrees, there should be 3-5 days of large seedlings before transplanting. However, more than 90% of rural households have now started to ventilate when they have 1 leaf 1 heart or 2 leaf 1 heart. This leads to long seedlings, long internodes, reduced seedling quality, and reduced or lost low-node delivery.
Second, the seedling watering
Rice seedlings are mainly rooted, long rooted, and long wet leaves, controlling the number of waterings. Before the sun comes out, look at the tip of the seedlings without watering the dewdrops. Sprinkle it once and drench it. It is best to pour in the morning. Nowadays, rice farmers are generally waterlogged, poorly watered, and are used to watering in the evening. This can lead to leggy seedlings and poor root development.
Ready-to-eat Double Packed Sweet Corn
In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.
The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).
The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.
Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.
If you have any questions, please contact us directly. If you have any questions, please email us directly.
Delectable Sweet Corn Cob,Microwave Sweet Corn Cob,Country Sweet Corn,Ready To Eat Sweet Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com