1. Time seedlings The first seedlings were planted in two or three true leaves with a spacing of 3 cm and shallow cultivators were used between the rows to promote seedling growth. When the seedlings were four or five true leaves, the second time the seedlings were planted to maintain the spacing of the plants from 10 to 17 cm, and the weeding and weeding were performed once. The early-maturing varieties and small-sized fleshy root varieties should be planted properly.
2. Timely Topdressing The first topdressing is carried out in three or four true leaves of the seedlings. Each 667m2 can be topped with 2 to 4 kg of ammonium sulfate, 3 to 3.5 kg of superphosphate, and 1.5 to 2 kg of potash. After the first topdressing, the second topdressing will be carried out 20 to 25 days. Each 667m2 will be applied with ammonium sulfate 7kg, superphosphate 3~3.5kg, and potassium chloride 3~3.5kg.
3. Appropriate amount of watering carrots should keep the soil moist throughout the growth period to facilitate plant growth and fleshy root formation. In the summer and autumn droughts, especially when the roots of meat are enlarged, watering must be increased in order to obtain high quality and high yield. If the water supply is insufficient, the roots are thin and rough; the water supply is uneven and the roots of the flesh are easily cracked.
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