Ginger, onion, garlic, each family's kitchen essential seasoning dishes, has a magical health value, onions are rich in vitamins, ginger can anti-aging, garlic can be sterilized ... ... this three treasures can everyone eat? What do you need to pay attention to during the consumption process? Today Xiao Bian took everyone to learn about the "three treasures in the kitchen."
Onions, ginger and garlic are known as the "kitchen treasures." Many people know that if foods such as potatoes and sweet potatoes cannot germinate, they must be thrown away immediately. It is like two kinds of seasoning dishes like ginger and garlic. If it is sprouted, can it not be eaten?
How to properly save? Others say that onion, ginger, and garlic are hair products. Can anyone eat it? The following answers for everyone.
Can you eat ginger or garlic?
In the germination process, ginger and garlic only consume nutrients, resulting in ginger, garlic wilting and dry up. The nutritional value is greatly reduced, but it will not produce toxic substances like potatoes in the germination process. Therefore, germinating ginger and garlic can still be eaten, but because of its nutrient consumption, the value of food will be greatly reduced.
How to save onion ginger garlic?
The storage of vegetables is inseparable from the temperature, humidity and oxygen of the environment. The preservation of onions, ginger and garlic is no exception.
shallot
Onions are mainly dried. The onions that are generally sold on the market have been air dried after harvest. After buying home, old leaves, diseased leaves and diseased plants are removed first, and depending on the degree of dryness and humidity, it is determined whether or not to continue drying. When about 70% dry, the single layer is placed in a dry and ventilated place. During storage, care should be taken to prevent heat and moisture.
ginger
Ginger is divided into ginger and tender ginger. Ginger is not suitable for refrigerated storage and can be placed in ventilated areas or in sandy soil. Ginger is wrapped in plastic wrap and stored in the refrigerator.
garlic
Garlic can be placed in a mesh bag, suspended in a cool, ventilated place, or in a clay jar with vents. It was suggested that the use of tin foil wrapped in onions, ginger, garlic preservation, is also a good way.
The tin foil can insulate the external moisture and oxygen, and also prevent evaporation of moisture from the vegetable itself, ensuring that the onion, ginger, and garlic are not moldy, do not germinate, and do not dry. It is important to note that do not wash scallion, ginger and garlic before wrapping the tin foil, and wrap it tightly.
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