In the current agricultural production, fertilization is one of the means to make crops harvest and high yield. In order to save manpower and material resources, farmers often mix multiple fertilizers. Today we will take a look at what are the taboo principles of mixed fertilizers for spring ploughing.
First, alkaline fertilizers such as calcium magnesium phosphate fertilizers cannot be mixed with ammonium ammonia fertilizers. Because the mixed application of alkaline fertilizers and ammonium ammonium fertilizers such as ammonium sulfate, ammonium bicarbonate, and ammonium chloride will cause and increase the volatilization loss of ammonia and reduce fertilizer efficiency.
Second, farmyard manure cannot be mixed with alkaline fertilizers such as calcium-magnesium-phosphate fertilizer. Because the main component of farmyard manure is nitrogen, if it is mixed with strong alkaline fertilizers, it will neutralize and become ineffective.
Third, chemical fertilizers cannot be mixed with bacterial fertilizers. Because chemical fertilizer has strong corrosiveness, volatility and water absorption, if it is mixed with bacterial fertilizer, it will kill or resist living bacteria and make the fertilizer ineffective.
Fourth, ammonia water cannot be mixed with potassium fertilizer, ammonium phosphate, potassium chloride, urea, ammonium bicarbonate, etc. Ammonium bicarbonate cannot be mixed with potassium fertilizer and nitrogen fertilizer. Ammonium sulfate cannot be mixed with ammonium bicarbonate. Ammonium nitrate cannot be mixed with ammonia water. If the above-mentioned fertilizers are applied in combination, they will cause acid-base neutralization reactions and reduce fertilizer efficiency.
Fifth, superphosphate cannot be mixed with alkaline fertilizers such as lime nitrogen. Because superphosphate contains free acid, it presents a natural reaction, and the above alkaline fertilizer contains more calcium. If the two are used in combination, it will cause acid-base neutralization reaction, reduce fertilizer efficiency, and cause calcium to fix phosphorus, resulting in " Both lose out."
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Although corn is sweet, it is important to note that it is a medium glycemic index food, which means that the sugar content is not very high, so why does it taste sweet? This is a question for many people. In fact, corn tastes sweet because it contains soluble new sugar substances, but in general, its carbohydrate content is actually not high, so it is still suitable for people with high blood sugar to use as a staple food to help control blood sugar.
Corn can control blood sugar, but you have to be careful how you eat it
But the doctor is to remind everyone that although corn can help control blood sugar, but it is recommended that we corn food life or need to eat the right only important, if a single consumption of corn, as a medium glycemic level of food, corn will still lead us to elevated blood sugar please, in addition will lead to indigestion, body flatulence, etc., resulting in our body's nutrient supply is insufficient, so life we for eating duo to pay attention to.
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