There is a wide variety of seafood to eat, and the pursuit of seafood is its delicious taste, smooth and tender taste. Although seafood is delicious, there are many places that need attention.
1, after eating seafood, chairman of the tea stone
After dinner, drinking tea has always been a common disease that many people have. Until you eat anything, you drink a tea. In fact, this is a habit that is detrimental to the body. You should not drink tea and eat after eating seafood. The principle that seafood should not eat fruit is similar. Tea contains a substance called tannic acid, which can form calcium that is difficult to dissolve with the calcium in seafood. Eating seafood before or after eating seafood will cause calcium and tannic acid. Combined, so it is best not to drink tea when eating seafood, so that insoluble calcium will accumulate in the body can not be discharged cause long stones.
2, there will be bacteria if seafood is not cooked
There are many types of bacteria in seafood, mainly Vibrio parahaemolyticus and other pathogens, the heat resistance of this pathogen is relatively strong, so if you do not cook it is not kill it, at least to 80 degrees above the temperature can be Its killing, in addition to bacteria in the water, in the meat of seafood is also likely to be accompanied by parasite eggs and processing of bacteria and virus contaminants and ingredients, so at least boiled in boiling water It takes only 5 minutes to be thoroughly sterilized. Therefore, we must be cautious when eating seafood that is not heated, such as drunk crabs. When eating sashimi, we must ensure the freshness and hygiene of the fish.
3, seafood and fruit will eat abdominal pain
Fish, shrimp, crab and other seafood products are rich in protein and other nutrients, but fruits contain more tannic acid. If you eat fruits immediately after eating seafood products, it will affect our body's absorption of protein, and seafood contains Calcium reacts chemically with tannic acid contained in fruits, resulting in calcium that is hardly soluble in water. This calcium produces a strong irritant to the gastrointestinal tract and can cause abdominal pain, nausea, vomiting, etc. Symptoms, so it is best to eat seafood after eating every two hours after the best.
4, seafood and vitamin C will eat poisoning
For example, several kinds of seafood products contain chemical elements arsenic, such as shrimps, crabs, clams, oysters and other seafood, but the content is relatively small, and the current environmental pollution is becoming more and more serious. As a result, the arsenic content of these animals will become higher and higher. The valence of arsenic in shrimp is pentavalent, and pentavalent arsenic is not harmful to the human body. However, high-dose vitamin C reacts with pentavalent arsenic to produce trivalent arsenic. At this time, we understand it well. The arsenic is not what we usually say, so eating seafood and eating arsenic is more scary. We must pay attention to this to prevent poisoning.
5, dead shellfish toxins and more
Shellfish generally have a high bacterial content, and protein decomposition is fast. As long as the shellfish die, it will produce a large number of breeding bacteria, produce toxins, and fresh shellfish will produce more amines and free radicals. The health of the human body is very damaging, so if we buy seafood outside and eat it home, we cannot store it for too long. Otherwise, it will cause harmful substances in the protein decomposition process.
6, seafood beer with gout
It is best not to drink beer when eating seafood. Shrimp and crab seafood will form uric acid during metabolism. Excess uric acid will cause symptoms such as ventilation and kidney stones. If you eat a lot of seafood and eat beer at the same time, Will promote the formation of uric acid, so the harm to the human body is great, we must pay special attention to this point, while eating seafood while forbidden to drink beer.
7, chilled shrimp can not be boiled to eat
Any seafood can only be steamed, boiled, and the like when it is fresh and fresh. Aquatic seafood differs from meat in that it contains many bacteria that are resistant to low temperatures, and the protein breakdown is particularly fast. If it is kept in the refrigerator for a long time, the bacterial content of the shrimp body increases, and the protein has been partially denatured, resulting in the production of amines. In any case, the taste, flavor, and safety of the live shrimp cannot be achieved. Of course, it is not suitable. Boiled eaten. However, chilled shrimps can be cooked or fried at high temperatures, and they can also be delicious.
8, seafood + persimmon, stomach pain?
Some people will
Seafood-rich proteins bind to tannic acid in fruits and tea. Severely, they may cause protein denaturation and food poisoning. Furthermore, the formed tannic acid protein may stick to pectin and cellulose. The formation of stones; the above two conditions will cause stomach pain.
However, eating raw persimmons, eating large quantities of persimmons, eating persimmons on an empty stomach, or eating with high-protein foods such as beef, chicken, and eggs can cause stomachaches. Therefore, as long as the seafood is cooked, but the amount of persimmons, there will be no significant impact on the body.
9, taking anti-allergic drugs to eat seafood, will increase the symptoms of allergy
Currently all anti-allergic drugs are mainly anti-histamine drugs, divided into three generations: the first generation is represented by diphenhydramine, chlorpheniramine and promethazine; the second generation is loratadine and cetirizine, etc. Is currently the main force; the third generation of L-Cetirizine, desloratadine and so on. They all act on the allergic “primary†histamine component.
As a high-protein food seafood, it is rich in histidine, histidine in the human body histidine decarboxylase, histidine decarboxylation to form a large number of histamine.
If the patient eats seafood while taking anti-allergic drugs, it will cause more and more histamine to be treated in the body and become more severe allergy symptoms. Therefore, avoid eating seafood while taking anti-allergic drugs.
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