Talking about the richness of drowning
Abstract: Drowning water has become a kind of garbage in our life. How can we make full use of it and change it into wealth? This article gives a brief introduction to the reuse of drowning water.
Lishui, also known as drowning water, is a kind of waste water in our lives, whether it is in rural areas or in cities. Especially with the flourishing development of the catering industry, the drowning of restaurants is increasing. There is a steady stream of output from hotels, restaurants, schools, etc. But as long as they are fully utilized, they can also be rewarded. The leftovers from hotels, restaurants, schools, etc., are cheap and nutritious and are good feed for raising pigs.
one. The current problem is that the biggest drawback of drowning pigs is that: Firstly, the collected drowning water needs to be sterilized and sterilized at high temperatures. In addition to spending a lot of fuel, the staff is still very hard, and the second is that the nutrition is also very poor. Balance, especially the scarcity of plant proteins, relative surplus of animal protein, and poor quality, so pigs are not fast, generally take six to seven months to market; once again drowning water components are complex, contain more toxic and harmful substances, easy to cause each The threat of infectious diseases and parasitic diseases, sick pigs, dead pigs occur from time to time, resulting in a large risk of loss; in the end, it is prone to deterioration, the preservation of time is not long. It has been reported that fermented water into fermented food has achieved good results in the pig industry.
two. The principle of fermenting leeks into feed Using microorganisms to ferment eucalyptus into safe feeds, Calcium Hydroponics has already achieved some success in this area. It can shorten the time for slaughter (from the past six-seven months, and shorten it to within five months). It can also greatly reduce fuel costs, labor costs, reduce labor intensity, and achieve or exceed the effect of full price feed. The bred pigs have a ruddy skin with shiny, shiny, odor free smell throughout the pigshed and a fresh environment.
Why can such a good effect appear? Taking Jinbao as an example, microbial fermentation auxiliaries, also known as microbial fermentation agents, refer to the use of high-tech methods and techniques, which are specially cultivated, bred, purified, and rejuvenated, and have a special "magic". Function of the complex microbial agents, which play a key role in the main microorganisms are bacteria, filamentous bacteria, yeast, actinomycete and other "functional" flora ("functional bacteria" can be understood as "Shepherd Dog", "Police Dog "Strong, strong and strong martial arts." It is a special microbial fermentation agent that meets the requirements of national environmental protection and green food production materials. In Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, Urumqi and other 30 provinces and cities across the country to promote quickly, are entering the British, Australian, Syrian And other international markets.
Microbial fermentation auxiliaries are mainly used for excrement of livestock and poultry, crop stalks, urban and rural household waste, slaughtered materials in farms, litter in park property plots, and leftovers of flower seedlings and other organic waste, so that they can be quickly fermented and turned into green without pollution. Fertilizer or feed, turn waste into treasure, harm harm, recycle resources. The Fermentability microbe belongs to the domestic first natural compound fermenting agent, absorbs the essence of the high-end microbiology engineering technology and process flow of Japan and South Korea, and the fermentation function is “wild†and “powerfulâ€. It is the production of environmental protection and green ecology. Fertilizer, seedlings, flower matrix, nutrient soil, the best rapid fermentation additives. Set "deodorization", "fertilizer", "preparation of roughage", "prevention of disease", "environmental safety" in one function.
Jinbao fermentation auxiliaries produce edible fungus culture materials, which have the characteristics of fast fermentation, thorough fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, reducing cost, etc.; "Generality" (almost all fermentable organic materials can be fermented) is characterized by fermentation and "strong adaptability" (relative to the requirements of environmental conditions). The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"!
three. Method for fermenting mash (water) into feed
1. Ingredients will be first drained after drowning water, and then add other materials, the water will be reduced to about 60% (judgment method see the instructions, that is, grasping into a group, landing that is appropriate casual). Reference formulae are: (1) 60-70% of drowning water after draining; (2) corn flour 10%; (3) wheat bran 18%; (4) premix 1-2% (should follow the instructions if Premixes should be added when fermented to make full-price materials, not when full-rate materials are not produced by fermentation, and premixes can also be added after the fermentation); (5) Kinpo 2 Fermentation Auxiliaries Two thousandths (0.2%).
2. Fermentation with good material, according to instructions require sealed fermentation for one to three days. But to prepare the container for fermentation:
2.1. Self-made simple large plastic bag vacuum pumping method can be used. That is, after the inside is packed with a good fermentation material, in order to create a complete sealing effect, a large plastic bag cover is additionally placed on the outside, and the mixture is evacuated and then fermented.
2.2. Fermentation tanks are also used to seal the fermentation process. That is, a self-constructed fermentation tank is first established, and the size of the container is determined according to its own needs. Generally, at least one ton of feed can be fermented, and the feed is small and large, and the mouth of the tank is in the shape of a cylinder. A water tank is left around, and after loading, an iron pot is used or The top of the plastic bowl is covered with a heavy weight, and the water is filled in the sink to completely seal it. Please be sure to completely seal it. It can be fermented in about 3 days.
four. Feeding method: The fermented feed is fed according to the following ratio: Fermented feed: Outsourced full price material (or self-aligned full price material) = 60-70%: 40-30%. That is, the fermented feed made with shuihui can replace 60-70% of the full-price feed. The fermented glutinous water feed does not need to be mixed with half of the fresh glutinous water. It can directly use the fermented glutinous water feed or add a part of the purchased full-price feed, or the self-made full-price feed can be determined by the user [Method for self-provisioning full-priced feed: corn The ratio of flour and wheat bran is 88-89% (the ratio of corn flour to wheat bran can be 30% for the nutrient requirement according to the size of animals and different growth stages: 70%, 40%: 60%, 50%:50 %, 60% : 40%, 70% : 30% adjustment), about 10% more soy meal, 1-2% premix (according to the instructions)].
Fives. Store the lid immediately after each fermentation, and keep it for half a year. When the amount of fermented feed is large, it can be dried in a cool place and dried at a low temperature (generally below 80 degrees Celsius), and the water content can be reduced to below 15%, and it can be stored for a long time (one or two years). Can also be granulated and preserved.
After a customer has used a drip-fermented feed, it achieves very good results, saves costs, and improves economic efficiency. The drip-water fermentation aid is a special microbial fermentation inoculant that meets the requirements of national environmental protection and green food production materials. The admiral plays a very important role.
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