Six foods help improve memory

Most people may not know that there are some foods that can help you focus. A recent article in the magazine “Family Friendship for Women” published six foods that have been scientifically proven to help increase attention.

chicken. A new study in the US “Nutrition” magazine in 2014 found that after eating high-protein foods rich in iron, such as chicken, beef, and cheese, the participants not only had better memory but also noticeably improved response speed and attention.

Mint tea. A study at the Jesuit University in Wilin, West Virginia, USA, found that the gamers who listened to the smell of peppermint aroma were more focused and the game performance was better.

Beetroot. A study at Wake Forest University found that beetroot juice can delay brain degeneration. It is rich in nitrates that help to dilate blood vessels. It can improve blood flow in key areas such as the frontal lobe of the brain to improve attention and alertness.

peanut. Eating peanuts helps to drive away distracted hunger. A new study published in the British Journal of Nutrition found that eating peanuts and peanut butter can reduce appetite and the effect can even reach 8 hours.

Dried fruit. Dried fruit such as dried apricots and dried apples are rich in natural sugars that provide energy to the brain and are chewy. A study in Japan in 2014 found that chewing can improve the working memory and alertness of the brain.

mackerel. This fatty fish is rich in omega 3 fatty acids, of which DHA is most beneficial to brain health. A study published in the American Journal of Clinical Nutrition in 2013 found that those who ate fat fish for 6 months had higher memory tests.

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