Red-eyed oystercatcher, commonly known as red-eye, is a valuable economic fish in the Yellow River system. Its market price is 40-60 kilograms per kilogram and it has excellent breeding prospects. The variety has the characteristics of low temperature resistance, salt and alkali resistance, easy culture, delicate meat, delicious taste, good taste, rich nutrition and other good traits, and is favored by farmers and consumers. In the past two years, some farmers in our city have used artificial domestication trials of red-eye bream fish caught from the Yellow River Basin and achieved good results. A set of experience in pond culture has been concluded:
3-5 acres of ponds are required, with an average water depth of about 1.5 meters, and equipped with an aerator, the dissolved oxygen is kept at 4-5 mg/L, the transparency is 25-30 cm, the pH is 7.4-7.6, and the artificial compound feed is fed. The crude protein content was 32%. Fresh water was kept during the cultivation process. Pesticides and other harmful substances were forbidden to flow in, so as not to kill the fish.
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