Pig winter-prone disease

cold

Cold attacks can easily cause a cold, manifested as cough, stuffy nose, runny nose, sneezing, tears. The cold itself is not very harmful, but it is easy to cause other diseases. If the treatment is not timely, it can lead to bronchitis and pneumonia.

Prevention should focus on improving the microclimate of piggery. The main task is to strengthen warm-keeping measures and prevent thieves from invading.

Treatment can be intramuscular injection of compound aminopyrine 10-20 ml, traditional Chinese medicine can be used "Jing anti seizures powder": Nepeta 20 grams, 20 grams of wind, not live 15 grams, 25 grams of Bupleurum, Qianhu 15 grams, 15 grams of Citrus aurantium , Campanulaceae 20 grams, Poria 30 grams, Chuanxiong 10 grams, 10 grams of hay, Yanmo irrigation.

Pneumoconiosis

Pneumoconiosis caused by Pasteurella pneumoniae, although it is an old disease for many years, but there are sporadic winter every year. The main performance is high breathing difficulty, showing mouth breathing, outflow of foam-like fluid in the nose and mouth, standing on the forelegs, butting on the ground like a dog, sometimes dry and short sputum cough, and chronic type of persistent cough. Because the main symptoms have many similarities with swine fever, swine anthrax, swine asthma, infectious pleuropneumonia and other diseases, clinically careful differences should be made. The key point of differentiation is whether or not to express dog sitting posture.

Prevention of hypodermic or intramuscular injection of inactivated aluminum hydroxide seedlings of pigs with lung disease, 5 ml per head, immunity for 14 days after injection, and an immune protection period of 6 months.

Treatment can use penicillin, gentamicin, sulfa drugs, the effect is ideal.

enteritis

The occurrence of enteritis has both primary factors such as sudden changes in climate, improper feeding and management, and poor feed quality, as well as secondary factors such as bacterial infections and drug stimulation, and it is a very common clinical disease. The main performance is vomiting, diarrhea, vomit mixed with blood or bile, excrement odor, feces contain blood, mucus, mucosal tissue, sometimes mixed with pus, late bowel movement incontinence, anal relaxation. If treatment is not done in time, it will be fatal due to dehydration, salt loss, and acidosis.

Comprehensive treatment measures include: 1. Clean up the intestinal tract, eliminate toxins, and protect the intestinal mucosa. First pour the paraffin oil or vegetable oil and other laxatives 500 ml, after the oral administration of 0.1% potassium permanganate solution 1000 ml, while adding 100 grams of medicinal carbon; 2, systemic yeast anti-inflammatory. Filling 20 grams of ichthyolis, with 15-20 grams of sulfamethoxamine; 3, rehydration cardiac, relieve acidosis. Intravenous saline 500-1000 ml was added, and 250 ml of 5% sodium bicarbonate was added.

Single Vacuum Packed Sweet Corn

Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.

Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.

Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.

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