ã€Usage method】
1. Put raw black olives into hot water and dip it for dozens of minutes until it's meat is softened, separated from the water, and immersed in thick salty water. After three days, it can be used as a pickle. If you want to make a horn, use a thread to divide it into two halves and pickle with salt to marinate. If it is smashed and lumped into blocks or into a paste, it is called laver and sauerkraut. In addition, it can also be used for oil extraction. The skin is said to be used as a dye and its color is bright red.
2. The nucleus of Lambert's nucleus is the “Feng Renâ€, which is one of the high-level fillings for making cakes. The “Five Ren†in Cantonese-style moon cakes has one point. Therefore, many people use their spare time to spend their spare time each year to provide food for cake lovers. The nuclear shell left by the Lai Nang nuclear kernel is a good burning material. One of the Kung Fu tea “Kung Fu tea†in Chaozhou is Fo Tan. It is generally believed that the best charcoal is Lam Kam Charcoal, followed by the “Scorpion Charcoalâ€. , Take its fire and burn resistance, and less ignorance and no smell. As a result, Lamborghini became a favorite pet of the scholars in the old society.
The people in Guangfu who ate the raspberry were generally more sophisticated. At the very least, they had to add some oil and steamed before eating. However, the people in Chaozhou were very simple. They just dip the salt water to a certain degree, which can be used as a meal. as follows:
ã€Black olive fried rice】
Eating more fried rice is easier for stomach stagnation, but black olives have the effect of stagnation. Putting them together can give you a little balance. Black olives, also known as saltwater olives. Chaozhou people also like to use it to match Chaozhou. But what is used here is that of soaking in salty water, not the type of dry and dry “almond†that the Cantonese refer to. Black olives are also canned.
Material (two copies):
Cooked Thai Rice Rice Bowl
Black olives 200 g
100 grams of garlic
200g of minced pork
3 tablespoons of cooking oil
Thai fish sauce half tablespoon
A little sugar
Smash
A little shredded pepper
practice:
1. Pour black olives into crumbs and pound garlic into crushed antler.
2. A little bit of cooking oil starts, put the minced meat first, fry it out of the oil, and remove it. There are some lard in the pan, pour the garlic and fragrant, and then put the black olive crumbs into the saute, and finally the semi-cooked pork is also pour into the same stir-fry, mix well and then remove.
3. Start cooking with the remaining cooking oil and saute the rice. Add some fish sauce to taste. Remember that the black olives are salty. Just think about it. When the rice is fried into granules, pour everything into it and stir it until it is even, then add a little sugar to increase the taste.
4. When the dish is on the dish, you can sprinkle minced and shredded peppers.
note:
Although the materials and practices are simple, the frying skills should be uniform. Minced meat should be selected half fat; too thin and oily meat, although healthy, but not better than a little lard. Geometry of life, occasionally it is also no harm.
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