Fresh potato brewing rice wine, generally 100kg fresh potatoes with malt 5kg, wheat 5kg, 5kg, can produce 10 to 30 degrees of rice wine 80 ~ 90kg, its brewing methods are as follows: 1. Raw material treatment: Select fresh potato pieces, fully wash, remove impurities and mud, slicing, add water, soak for about 4 hours, remove the water and put it into the pot and steam it. 2. Saccharification: The cooked potato chips are crushed and hot-smashed. When the temperature drops to about 60°C, the malt powder is mixed with 5kg, and the mixture is thoroughly stirred and mixed until it is saccharified for 3 to 4 hours. Then the water is heated at 25kg, and the temperature is kept constant after gently stirring. Saccharification was continued at ~60°C until complete saccharification. 3. Filtration: after about 3 hours of saccharification, dioscorea sophia floating, the first filtration, filtration and then add 25kg of 60 °C hot water, stir, keep 55 ~ 60 °C 3 ~ 4 hours, remove the second filter The two-filtered yam is put into a bag and the sugar liquid is squeezed out. 4. Fermentation: the main fermentation in the early stage and the post-fermentation in the later stage. The main fermentation is to mix the filtered and compressed sugar liquid, heat and concentrate it to Baume 23, and when the product temperature drops to about 26°C, it is transferred to the fermentation tank and added. High-quality shredded wheat 5kg, 5kg, and evenly stirred, product temperature at this time about 23 ~ 24 °C, can cover the heat fermentation, after 10 to 15 days, the main fermentation is over, the wine gradually clear, this time can be shifted to 20 After the fermentation is performed at about °C, it can be matured after 10 to 20 days. Pressing, sterilizing and packaging: The mature wine bottles are packed in a net bag to be squeezed, and the obtained wine is put into a cylinder, an appropriate amount of high-quality sauce color is added, and the lid is allowed to stand for 2 to 3 days. The clarified liquor is taken out and sterilized. After that is the finished product.
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