Ginger is an indispensable health food on the table. In addition to seasoning and warming, it also has excellent sterilization, anti-inflammatory, heat-removing and detoxifying effects. The so-called full moon is a loss, all things will be counterproductive, eating too much ginger, or eating the wrong way will affect the health of the body, and even poison such as arsenic, carcinogenic. Here are some tips for eating ginger. I hope everyone will pay attention to it in their usual diet.
Ginger is a typical representative of Medicinal and Edible <br> <br> Ginger is very common in everyday life kind of food, also known as Chinese herbal medicine, which is typical of Medicinal and Edible, whether or food value The medicinal value is very high. Ginger is a very important seasoning in Chinese culinary culture. Whether it is burning leeks or vegetarian dishes, the spicy taste and special aroma of ginger can add another flavor to the dishes. Some dishes are even cooked without ginger. Not only that, ginger can also be made into pickles, which are eaten separately for us.
On the other hand, ginger is also a Chinese herbal medicine. Many female friends have the experience that they will drink ginger brown sugar water to relieve dysmenorrhea during menstruation, and many friends with cold and cold will also use ginger brown sugar water to drive cold, and this is one of the medicinal values ​​of ginger. Ginger is warm and tender, and it belongs to the spleen and lung. It has the effects of sweating, warming the spleen, relieving cough and stopping vomiting, warming the lungs and strengthening the heart. It has excellent relief effect on cold and cold, female menstrual pain, chills and vomiting, and stomach and stomach discomfort caused by overeating and cold.
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