In the past two years, the demand for ecological breeding has been increasing. This pressure on demand has not only come from more and more stringent regulatory policies in the country, but more importantly because of the growing consumer awareness of health As consumer demand for agricultural products becomes more and more prosperous, as it continues to develop, the quality of aquaculture products has become increasingly irreversible. Eco-healthy meat products based on dry-sauce eco-fermentation bed culture technology will become mainstream consumer meat. Food ingredients.
I. The ecological transformation of the aquaculture industry in the three northeast provinces has become an inevitable trend
The three provinces in Northeast China have vast territory and fertile land, providing unique conditions for the development of agriculture, forestry, animal husbandry and fishery. All along, the three northeastern provinces are important grain production bases in China and bear the tasks of grain reserves and special adjustments in China. They play a very important role in China’s construction and social stability. In recent years, the economic growth in Northeast China has slowed down and the industrial development has been lacking. To solve the problem of economic development in Northeast China, the state has issued relevant policies to actively promote agricultural development and provide more opportunities for agricultural entrepreneurs.
Aquaculture is an extremely important part of agricultural production. The China Academy of Engineering organized 22 major academicians and more than 220 experts to participate in a major consulting project on the "Sustainable Development Strategy Study of China's Aquaculture Industry" and concluded a series of research reports in Beijing. The report pointed out that due to factors such as continued population growth, accelerated urbanization, and increased income, China’s aquaculture product consumption has grown rapidly. Before 2030, aquaculture was in a period of rapid development. By 2020 and 2030, the output value of Chinese aquaculture accounted for The proportion of the total agricultural output value (the sum of the output value of crop farming and aquaculture) will reach approximately 52% and 55% respectively, and the breeding industry will occupy a very important position in China's agricultural economy.
The rapid and healthy development of the aquaculture industry is conducive to promoting the adjustment and optimization of the internal structure of agriculture, expanding new channels for agricultural economic growth, increasing employment opportunities for farmers, and increasing the income of farmers, and gradually creating a virtuous cycle between agriculture and industry. However, the unsafe production in the aquaculture industry, excessive pursuit of interests, and ignorance of the chaos in the healthy development of the industry have led to a low level of consumer confidence in the quality of cultured products, and consumers are vulnerable to public opinion. The prices of cultured products are prone to sharp fluctuations. , greatly increased the risk of breeding, limiting the development of the aquaculture industry.
With the national policy of vigorously rectifying the problem of aquaculture pollution, the farmers were given a wake-up call. The farmers have to re-examine the contradiction between breeding and the environment, rethink the development direction of the breeding industry, and reposition the market position of the breeding industry. As an indispensable food component in the daily life of the general public, aquaculture products have a bearing on the survival and death of our nationals. At the same time, the three provinces as a large base for the transfer of aquaculture output “from south to north†have greater impact and responsibility.
Second, ecological breeding should be thoroughly spread, we must first understand the basic contradiction of breeding.
Some people have suggested that “the price of Chinese pigs is so high. Why are the pigs still not profitable?†and summed up several reasons: the cost remains high; productivity has stagnated; and the benefits of selling pigs are not effectively guaranteed. These reasons are very intuitive but have not gone deep into the fundamentals. Where are the root causes? In fact, it is still a question of consumer motivation. Insufficient consumption power has led to a lack of liquidity and excess output of the entire pig industry chain. What are the most fundamental factors that affect the consumption dynamics? Is the price of pigs too high? In terms of the current national consumption power of our country, such pig prices are basically affordable. Then where is the lack of consumer motivation?
Obviously, it is the asymmetry of quality and price of cultured products! That is, meat is not worth the price. Another problem is that eco-meat prices are too high to be worth the price.
The production of ecological aquaculture is also due to consumers' demands for meat quality. This requirement also reflects the fact that the quality of current aquaculture products in China is generally low. The root cause is this.
How to improve the quality of aquaculture output is a breakthrough in the current aquaculture industry, and it is also a future trend. In the future, ecological aquaculture products will surely become the mainstream of consumption, and their prices will tend to be reasonable. This result can be seen from the chicken industry.
Therefore, for the majority of farmers, it is a very urgent need to find an ecological breeding method and improve the quality of output. Based on this market status, the technology of the Jinbao Dry Sausage Fermentation Bed has also received increasing attention and favor from the majority of farming friends. However, the skillful application of a breeding technology is not overnight, and because the previous imbalance in the industry's industry focus and the lack of national environmental protection industry policies have caused fermentation beds to fail to attract widespread attention, so the popularity of this technology has yet to be improved. Only one or two of the breeding friends are aware of the fact that they are not allowed to do so. There are also many examples of failure. This has further led to some farmers who are unsure to just take a wait-and-see attitude. In order to meet a large number of breeding friends and friends who would like to enter the breeding industry to start a business, Beijing Huaxia Kangyuan Jinbao sets up a large number of dry-sauce fermentation bed breeding demonstration sites throughout the country to demonstrate the fermentation bed technology and also facilitate the development of fermentation bed training courses ( Jilin Baicheng branch and demonstration training base is one of them. I believe that the demonstration site will become a good platform for everyone to consult, visit and learn the ecological breeding technology of fermentation beds.
Third, the Baicheng Gansha Ecological Integrated Aquaculture Model is being fully promoted.
The dry-sanding fermentation bed Baicheng Branch is located in Tongyu County, Baicheng City, Jilin Province. It is the oldest and most influential technical training center for display of the Jinbao dry-sanding fermentation bed in the northeast. The base has the Xihai Pig Cooperative and Xihai Feed Sales. The production base, Xiaoxue Supermarket, and the online sales shop of China's special specialty products are a comprehensive base for eco-aquaculture technology training, ecological production, and meat bed sales. Provide a full range of training and guidance for the majority of breeding friends.
The main part of the branch company is the Tonghai County Xihai Micro-economy Pig-raising Cooperative. The cooperatives combine pig breeding, “company + farmer†farming mode, micro-eco-dried fermentation bed breeding technology training, live pig slaughter, and ecological meat sales.
The cooperative adopts the "company + farmer" type of ecological breeding mode. This mode refers to the company's advanced breeding techniques and modern information systems to cultivate outstanding piglets. After the weaners are weaned and entrusted to cooperative farmers, the farmers are responsible for piglet fattening. Feed and animal protection measures. Farmers build ecological farms in accordance with company standards and use the company's micro-eco-dried fermentation bed culture technology to improve aquaculture efficiency. Reduce market and technical risks and produce high-quality pork. When the farmers completed the fattening, the company reunified the pigs to ensure a stable return to the farmers.
The micro-eco-spoon-type fermentation bed aquaculture technology is a kind of integrated and integrated ecological aquaculture technology. It uses the highly-efficient compound active microorganisms laid in the bed and bed of the housing to decompose animal excreta in real time and achieve zero pollution. Zero emissions greatly improve the animal's living environment, improve the disease resistance and health of the animals, and achieve ecological farming and ecological green meat production. The meat produced using this technology is of good quality and fully meets the requirements of pollution-free agricultural products. It is an ideal meat product that is popular among consumers.
The eco-cultivation technology of dry spreader beds is introduced by Mr. Tao Xihai to the cooperative in 2009. After years of development, he has driven a large number of farmers (more than 70) inside and outside the region to develop ecological pig breeding. Ten million. Mr. Tao Xihai also won the honor of “Rural Technology Get Rich Leader†and “Tongxi County and the Old Science and Technology Association for Promoting Science and Technology to Become Outstanding Farmers†through the ecological breeding technology of fermentation beds to promote prosperity.
The dry-leaf-fermentation bed Baicheng Branch is the propagator of the eco-breeding technology of the dry-leaf-fermentation bed, which will escort the breeding entrepreneurs, bring changes to the farming industry, and let us create a common favor among consumers in the northeast and even the whole country. The high quality green ecological meat breeding model demonstration base.
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