First, the fruit thinning time: from the beginning of the flowering period to early sparse fruit thinning, to 10 days after flowering to set the fruit, in order to minimize the tree's ineffective nutrient consumption. Second, the amount of fruit: Through the on-site measurement of trunk circumference, determine the amount of fruit left. Such as: the final measurement of a tree dry stem is 30cm, the amount of fruit left in the tree should be 30300.2 = 180 fruits. This approach is based on the current growth status of each tree, and it can determine its actual amount of fruit (thickness of the tree can be reduced by 10% of the amount of fruit). This allows each tree to be “tailored,†to control excess fruit, prevent excessive burdens, and help produce high-quality fruit. Third, leave the fruit standard: leave a single fruit; keep high piles and big fruit; leave down the fruit; stay in the fruit; maintain the whole tree uniform results. 1. Red Fuji is a large fruit, in the sparsely wounded, sick, residual fruit, at the same time, leave the single fruit, which is the basis for the production of high-yield and high-quality fruit. 2. Stay upright and pile up. From the position and shape of young fruit, the development trend of this fruit can be determined. If you don't leave your back on the sky, this kind of fruit will grow into triangular flattened fruit after it grows up. You should choose to leave the big fruit with a high pile and a curved stem. 3. Leave fruit. Try to retain the fruit on both sides of the stem and become sag-like with the fruit's enlargement. This fruit will have less abrasion, fruit shape, easy coloring, and good surface light. 4. Try to make Zhuangzhi more fruitful, which can ensure the smooth flow of nutrient supply for fruit growth. 5. Maintain the whole tree evenly. It is required that the fruit spacing be 7-8 inches, and strive to have 50 normal leaves to supply a fruit growth and development. This is the scientific basis for improving the quality and efficiency of apple fruit. The above five criteria are to reduce the number of fruits below the third level, and to ensure that the first and second rate of fruit rates exceed 90%.
Black sesame oil
1)All natural
2)Quality guaranteed since 2000.
3)Made from 100% premium roasted Chinese sesame seeds.
4)Traditional stone grinding process
5)No artificial colouring and no flavour.
6)Cholesterol free.
Black Sesame Oil,Pure Black Sesame Seed Oil,100% Purity Sesame Oil,Super Grade Black Sesame Seeds Oil
Chinese Seasoning (Shandong) Trading Co.,Ltd , https://www.zt-trading.com