We do not see parasites with the naked eye, so parasites are often hidden in some foods and then added to our bodies to cause illness. Therefore, for food safety, be sure to pay attention to the foods that are easily hidden by parasites. The following foods are very easy to hide parasites.
1, sprouts
Sprouts are traditional room raw vegetables. Due to the rich nutrition of sprouts, crisp and delicious are deeply favored by people. However, the environment in which sprouts grow is most conducive to the breeding of harmful bacteria. If the sterilization of relevant raw materials and utensils for sprout production is not strict, it will breed a large number of harmful bacteria.
2, sushi
The biggest problems with sushi are parasites, flatworms, and mites. For example, parasites in raw fish. Although raw fish cannot guarantee safety, dipping sauce or mustard may play a mild bactericidal effect.
3, eggs
Raw egg and half-cooked egg yolk did not freeze, and egg yolk uncured egg was potentially dangerous. For safety, you'd better eat cooked eggs or solid eggs. High temperatures will kill any bacteria that may be present. You can safely eat boiled eggs or two omelette.
4, crayfish
Because crayfish usually have poor water quality in their habitat, there are many parasitic parasites in the body. If a person eats raw food or eats uncooked crayfish, he or she will most likely become infected with paragonimiasis, causing paragonimiasis. After infection, paragonimiasis will parasitize the human lungs. Patients may cough, chest pain, or hemoptysis, which may cause severe hemorrhage in the lungs, block organs, and even cause death.
5, water chestnut
In autumn, it is the picking season for the water chestnuts and pickaxes. It has just been picked fresh and tender and cannot be eaten into the mouth. At this time, it is very likely to infect the ginger insects that are parasitic on the water chestnuts and louse. Ginger insect parasitic in the human small intestine, can cause digestive tract and systemic symptoms, such as abdominal pain, abdominal distension, diarrhea, etc., in severe cases, anemia, edema and developmental disorders.
6, sea fish
There are many types of marine fish infected by the nematodes, of which the food fish are salmon, salmon, tuna, sea bass, eel, octopus, sea bream, grouper, squid, sea bream and so on. In addition, squids that do not belong to fish are also hosts of the nematodes. In the body of marine fish, Heterodera larvae develop into an infectious third stage larvae, and then enter the digestive system of marine mammals through the process of ingestion of marine fish. Compared to the ultimate host of marine mammals, humans are not the best parasitic environment for anisles, because the third larvae of anisakis cannot develop into adults in the human body, but it can still cause damage to human health.
7, screw
Angiostrongylus larvae develop long-term in certain terrestrial or aquatic spirozoites. In order to “eat freshâ€, people just eat some boiled meat to eat. However, it is not known that people who eat raw meat or eat uncooked snails may infect tubeworm.
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