There are often dietary taboos during pregnancy, and what Mommy knows may be more general. The following list of seafood, I hope to help everyone.
So what pregnant women can't eat seafood? Below to find out.
Pregnant women cannot eat fish
Contaminated fish: Poisonous fish include fish contaminated with phenols, heavy metals or pesticides, and fish containing biological toxins. Fish and shrimp with a heavy kerosene odor are the result of phenol pollution; total consumption of large-sized fish such as sharks, tuna, swordfish, squid, and cephalus is prone to mercury poisoning. It is important to emphasize that pregnant women, breastfeeding women and women who are preparing to become pregnant should not eat these fish.
Malformed fish: Others such as deformed fish do not eat, do not eat fish guts, dead turtles, carp can not eat;
Parasite fish: There may also be parasites such as Clonorchis tsutsugamushi in the fish meat. In addition to thorough washing during processing, cooking should be done carefully.
Salted fish, smoked fish, and dried fish: Due to the presence of nitrosamine carcinogens, they should not be eaten excessively. Frying fried fish, especially burned ones, contain heterocyclic amines that are strong carcinogens. Eat less.
Pregnant women cannot eat crabs
In traditional Chinese medicine, the properties of crabs are relatively cool, and it also has its own role in promoting blood circulation. If you eat too much, it is easy to cause miscarriage. In addition, clinical studies in mainland China have found that the effect of activating blood circulation on the crab's feet is stronger. Crab claws can spread blood and pass through the meridians. In "Don't record", there were records of abortions of crab claws. In the "Compendium of Materia Medica," it is also said that it has abortion and stillbirth. Therefore, women do not eat during pregnancy.
Pregnant women cannot eat raw seafood
It should be said that all raw seafood contains parasites and bacteria. This is especially dangerous for pregnant women with weak immunity. Therefore, pregnant women should not eat raw seafood such as oysters, snails, and sashimi.
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