Red grape is characterized by its good taste, good storage, and good market prospects. It quickly spreads through the red, but it requires certain conditions for red grape growing. Red grape is suitable for high-dry, sandy loam, air and light-transmitting environment. Clay and humidity are not conducive to its growth. From a technical point of view, red grape is more complicated than the traditional Kyoho grape management, because red grape disease resistance than the giant peak, susceptible to black pox, downy mildew. In addition, the determination of mother-branch load of red grape is relatively technical, and the result is that the use of a hedge or scaffolding has a different impact on the yield and quality. These factors have a direct impact on the planting efficiency. Integrating various factors, the hilly areas and the masses have good technical foundations and places where water can be poured can be widely promoted; flat plains, if there is more rain in the fall, and the drainage conditions are not good, the planting must be careful; clay It is best not to grow red grapes in the ground or in the depression.
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