The "spread out" eco-pig's dry spread fermentation bed technology is worth promoting

"Rapid chickens" and "rapid pigs" were abandoned, and "lean meat" was spurned. Slash-and-burn farming and all-mountain-stocking to meet all consumer demands are far apart from the imagination. It is impossible. How to do it, the ecological farming technology represented by the dry-sweeping fermentation bed technology is an effective way to solve the contradiction between ecological environment protection and supply and demand. The pig-breeding technology in the fermentation bed is based on microbiological and ecological principles. It uses a unique active microbial complex to continuously and stably convert the pig's waste urine into gas, useful substances and energy, to achieve complete degradation of excreta without pollution and zero. A new environment-friendly breeding model for emission targets. Fermentation bed pigs deodorising environmental protection zero emissions, energy saving and grain growth, according to years of investigation shows that the quality of the meat produced by the pigs slaughtered in the standard management of the treasure baby dry fermentation bed dormitory will be significantly improved, not only raw meat is not The smell and taste of cooked meat is also much better. For the pigs in the fermentation bed, will pork quality become better?

1. The pig house is clean and comfortable. In the dry-sweeping fermentation bed, pigs are decomposed and transformed with beneficial microorganisms. There is no fecal odor, the pig house is clean and sanitary, and the litter is dry and soft, providing pigs with a comfortable and welcoming living environment and making them grow up healthily here. The pigs growing here always maintain a dry, non-polluting, odor-free appearance and the quality will naturally increase.

2, the pig sports more physical good. There is a large space in the fermentation bed and there is no cold and slippery water in the cement ring. The pigs can move freely and collect food. The pigs raised have more exercise, good physical condition, complete metabolism, and the complete deposition of nutrients in the body. The nutrient concentration increased and the flavor increased significantly.

3, eat a variety of beneficial bacteria. The pigs can freely feed the bacterial substances in the fermented mattress materials, enriching the accumulation of taste substances in the pork. The carbohydrates in the litter produce low-molecular-weight fatty acids during the fermentation process. After the pigs eat the litter, these fatty acids are digested. Absorption eventually accumulates in the body, enhances the smell of pork and is meaty and not greasy.

4, improve pig resilience. Common poor quality meat is divided into PSE (pale) meat and DFD (black dry) meat. The main reason is the stress-induced metabolic abnormalities caused by the selection of breeding grounds and high-yield varieties. Jinbao dry-sweeping pigs lifted pigs' nervousness, improved resilience, significantly reduced stress response, and basically eliminated the conditions for producing inferior meat.

5, pig health rarely medication. Pigs live in a large number of beneficial bacteria for a long time, and the environment in the pens is fresh, which significantly improves the disease resistance of pigs. Pigs raised by the fermentation bed breeding technology have low incidence during the breeding process, especially respiratory diseases and digestive tract diseases. In comparison with the traditional parasites, the infections of the parasites were reduced by 70%, 60%, and 75% respectively. Livestock and poultry were healthy, and little or no medication was used. Significantly reduced or even eliminated drug residues, and the quality of pork naturally increased.

From this it can be seen that using pigs in fermentation beds does improve pork quality. According to the users' reaction of using the golden treasure dry-spreading fermentation bed, the fermentation bed can not only improve the meat quality of the pigs, but also improve the meat quality of chickens, ducks, geese, sheep, rabbits and other animals. The quality of the eggs will also be significantly improved. The ecological fermentation bed technology is worth promoting. How to promote, of course, to open an ecological meat shop is also an indirect promotion of ecological fermentation bed technology, but a more direct approach is distribution, agent dry fermentation bed products, the annual profit of this product from tens of thousands to hundreds of thousands or even hundreds There is a wide range of sales agents that are suitable for promotion, including: farmers, feed veterinary drug dealers, I am a dealer of agricultural resources, an on-the-job agricultural extension worker, a son who wants to help his parents, and always want to benefit the children and grandchildren. Persons, veterans, cadres of retired farmers, cadres of farming cooperatives, farm owners, college students, etc. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline