The principles and methods of grapevine pruning

1. The principle of pruning: According to the growth characteristics of various species, it is necessary to be light and light, but also moderate and moderate, and always adhere to strong and strong buds to stay, twigs, buds to stay or not to stay. According to the combination of the growth results, the results are prepared without trimming the pruning principle.

2, pruning method: the growth of the stout with the ability of the Deputy to leave 3-5 buds to be cut, and then along the wire to the right and left sides can be tied well; on the growth of thin and ineffective fruiting branches, can be used short Cut, update the results of the main vine, that is, select two full shoots in the trunk 50CM to cut.

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