The danger of acute wine poisoning

Acute alcohol poisoning refers to the rapid poisoning state (also known as drunkenness) after a drink. In acute alcohol poisoning, consciousness disturbance is the main cause, which can cause multiple organ damages, neurological and psychiatric symptoms, and even illegal behavior.

Studies have shown that alcohol concentration in the blood reaches its peak one hour after drinking, and about 90% of alcohol is absorbed by the body in one and a half hours. When the drinker contains 50 milligrams of alcohol per 100 milliliters of blood, a slight drunk occurs, the performance is euphoric, and speech is no longer considered. The more alcohol is consumed, the worse is the self-control. Acute alcoholism occurs when there is 150 milligrams of alcohol per 100 milliliters of blood. It manifests itself as excited, noisy, provoked, and even violates the law due to aggressive behavior. When a drinker contains 250 milligrams of alcohol per 100 milliliters of blood, he has a gait, incoherent, drunken and unreliable. When alcohol drinkers contain more than 400 mg of alcohol per 100 ml of blood, they manifest anesthesia, coma, and damage to organs causing death.

Acute alcohol poisoning can cause damage to the digestive system and cause a series of gastrointestinal diseases. Not only that, acute alcohol poisoning, a large number of non-metabolized alcohol damage liver cells, causing alcoholic hepatitis, fatty liver, cirrhosis, induced acute necrotizing pancreatitis, but also increase the risk of acute cerebrovascular disease. Acute alcohol poisoning can cause serious damage to the central nervous system. Many traffic accidents, accidents at work, and criminal cases are caused by acute alcohol poisoning.

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