Professional breeding pigs are divided into two types, one is professional fattening, and the other is self-propagation and self-cultivation. Each has its own advantages and disadvantages. The author focuses on the analysis of the benefits and deficiencies of self-cultivation of pigs from the following aspects. Advantages of self-cultivation and self-sustainability: 1. The pig farm has a stable epidemic and basically does not cross-infect other pig farms to ensure the stable production of pig farms; 2. When a bull market is used, it is generally not empty (with a few exceptions). Each month will be partially sold; 3, they know the pros and cons, you can adjust the structure of the pigs in a timely manner, to develop a slaughter weight plan; 4, sows are conducive to long-term development, whether it is to expand the group or peak, since the complex With absolute advantages, it is easier to expand the scale. Insufficiency in self-support: 1. Technical requirements are high. Without technology, one can only start to spend money to buy experience. Others' set will not necessarily be learned on their own farms, and 50% of novice pigs will be eliminated. It is the lack of technical loss to withdraw from the end; the money is gone without the pig; 2. The investment is large, the cycle is long, the self-cultivation and self-supporting cycle takes 18 months to take effect, according to the current investment analysis, the self-raising farm , raising a sow and the annual supply of pigs and the efficiency of aquaculture facilities and equipment together, a conservative estimate of 25,000 or more; 3, the market downturn, the end of the year can not be slaughtered pigs raised to the market, the market is poor, high aquaculture efficiency The point can be capital-protected, the scale farms will lose manpower, the breeding efficiency will be poor, and the loss of one hog will be 200, and the second half will be 200. It may be overdue for one year. If the bank has a loan and needs to pay interest, it will probably close down. .
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