Pigeon feed preparation

The rational preparation of diets is the key to meeting the nutritional needs of pigeons and ensuring their normal growth. Only feeding a full-priced diet can keep the pigeons healthy and productive. When formulating diets, the diet matching scheme must be determined according to the feeding standards and the common feed nutrient composition table, and based on the actual situation of the pigeons and the existing feed varieties. The following issues should be noted when formulating diets:

Good quality of raw materials

It is best not to store long-term feed, and rancid, mildew and spoiled raw materials are definitely not used.

Low price

Feed can not only meet the nutritional needs of pigeons, but also reduce costs.

Good palatability

There are two reasons that affect feed palatability:

1. The feed itself, such as sorghum, contains tannins and its palatability is poor.

2. Processing modulation, particle size will affect pigeons of different ages.

various kinds

Only the diversity of feeds can achieve the complementarity of various nutrients and achieve the goal of full price nutrition.

Suitable for water

Excessive moisture will affect storage and make the ingredients inaccurate. Strict ratio

Pigeon feed should be strictly measured according to the requirements of the feed formulation, and be carried out according to the specified proportion.

relatively stable

The rations should have relative stability. If raw materials need to be replaced, they must be gradually changed to avoid refueling stress.

Reasonably formulated

Pigeons and meat pigeons have different purposes of feeding, and therefore there is also a difference in rations. A pigeon needs about 3 grams of protein per day, 12 grams of sugar, 2 grams of fat, and a small amount of vitamins and minerals. As for the method of dosing, there are two kinds of trial methods and computer ingredients. The trial and error method is applicable to family pigeons or small pigeons.

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