The U.S. Scientists Care Consortium has submitted a report and pointed out that if food crops develop varieties of pharmaceutical GMs that may affect the way crops are produced and handled, it is best to use non-food crops such as tobacco. In the case of corn, the cultivated area of ​​such GM varieties is of course quite limited. Therefore, only a very small number of farmers are planting. Therefore, the entire country needs to spend resources to protect other 99.9% of producers so that it cannot be sold for pollution. product. The report recommends that the government adopt more stringent measures to regulate the variety of pharmaceutical base reforms, including the cultivation of inedible varieties, and the use of specific containers for harvesting and transportation.
Pressed Candy
Lactulose, alias 4-O- β- D-galactopyranosyl-d-fructose, C12H22O11, is a disaccharide composed of galactose and fructose, which does not exist in nature. Generally, lactulose is a syrupy product. Lactulose has important physiological and pharmacological functions, and is widely used in clinical medicine, health products and Food Additives. Lactulose is converted into low molecular weight organic acids in the colon by the digestive tract flora, which leads to the decrease of intestinal pH value and increases fecal volume by retaining water. The above effects stimulate the peristalsis of colon, keep the unobstructed stool, relieve constipation, and restore the physiological rhythm of colon.
Product Name: Lactulose
Appearance: White Powder
Model Number: 10%,40%, 98%
Purity: 99%
Application: Food Addtive
It is used as Indirect nutritional supplements, can being added to milk, drinks. Lactulose could help digestion and absorption of protein, lactose, and produce Vitamin B.
1. Lactulose is used in the treatment of chronic constipation in patients of all ages as a long-term treatment.
2. Lactulose is useful in treating hyperammonemia
3. It is generally regarded as safe during breastfeeding
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Product Recommended
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling
Sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.
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Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com