At present, the quality problems existing in the market of non-dairy creamer are as follows: 1. After the non-dairy cream is prepared, the oil floats or the protein precipitates. 2, the taste is thin, the water is heavy, the milk is not enough, the flavor is stimulating and so on. 3. Poor solubility, especially in cold water, easy to agglomerate.
In order to solve the above problems, some manufacturers add whole milk powder or anhydrous cream or whey powder to the non-dairy creamer. Although the problem of mouthfeel is solved to some extent, the cost is greatly increased, which is difficult for the user to accept. For these problems, we can solve it by using the milky sucrose ester.
Process points:
1. The vegetable oil is heated to 60-70 ° C to add monoglyceride and stirred until completely dissolved. The temperature of the grease should not be too high, and the heating time should not be too long, so as to avoid the oxidation of the oil.
2, take softened water 800-1000 kg in the batching tank, heat to 60 ° C, add dipotassium hydrogen phosphate, sodium tripolyphosphate, then add sodium caseinate, milky sucrose ester, through the colloid mill cycle again, so that The material is fully dissolved.
3. Add the maltodextrin while stirring, and then add the oil phase to the mixture at 60 °C, and then add the remaining materials (fragrance, pigment, etc.).
4. The temperature of the feed liquid is raised to 70 ° C and emulsified at high speed for 5-15 minutes.
5, spray drying, according to the actual production conditions to adjust the inlet and outlet air temperature, spray pressure and nozzle. The inlet air is 160-180 ° C, the outlet air is 80-100 ° C, and the pressure is 10-20 MPa.
6, under the powder packaging, cooled to 35 degrees below the fluidized bed, add anti-caking agent for 10 minutes, packaging.
With more than 18`s years excellent business for Food Grade Hyaluronic Acid Powder, Hi-Tech has great reputation with Superior quality China Food Grade Hyaluronic Acid, More competitive price and Thoughtful customer service.
Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium
salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.
The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Basic information
Assay 90% Food Grade Hyaluronic Acid
CAS No.: 9004-61-9
EINECS No.: 232-678-0
MF: (C14H21NO11)n
Grade Standard: Food Grade
Place of Origin: China (Mainland)
Packaging Details:25KG/CARTON
Application
Nutritional Supplements
Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.
Specification
|
Test Items |
Standard |
|
Appearance |
White powder |
|
Hyaluronic Acid |
≥90% |
|
Molecular weight |
800Kda-1500Kda |
|
PH |
6.0-8.0 |
|
Loss on drying |
<8% |
|
Particle Sizk |
0.15-0.25 |
|
Heavy metal |
<20ppm |
|
Arsenic |
<2ppm |
|
Heat remaining strong |
≤13.0% |
|
Bacterial counts |
<1000cfu/g |
|
Mold and Yeast |
<100cfu/g |
|
Staphylococcus aureus |
Can not be checkout |
|
Chlorop seu domonas |
Can not be checkout |
|
Shelf Life |
Two Years |
|
Conclusion |
The results meet the standard |
Food Grade Hyaluronic Acid Powder
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Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com