Compared with the traditional technology, the technology has shortened the process, saves energy, and retains the original nutrients in the hawthorn. The main points of the process are as follows:
1, fruit selection - remove pests, rot, incomplete fruit.
2, go nuclear - with a special tool to nuclear.
3. Wash - Rinse with tap water.
4, softening - after 3-4 minutes to reach full and uniform requirements, and soft and moderate moderate flexibility. If the time is not enough, the absorption of sugar will be affected; if the time is extended, the preservation rate of Vc in the sputum will be reduced.
5, sugar cane - the use of commercially available white sugar, the initial concentration of sugar about 60%, dipping 25-30 hours. The weight of 1% citric acid should be added to the sugar liquor to increase the content of Vc in the fruit pods; however, in the case of continuous production, since the remaining sugar solution already contains enough acid, it is not necessary to replenish it. When the sugar is added after the softened pulp is cooled, the initial mixing temperature is preferably about 37°C. If the temperature is high, although the speed of sugar penetration is accelerated, the Vc in the preserved fruit is significantly lost and the color is lost. In addition, the sugar impregnated containers are preferably flattened.
6, drying - baking.
7. Packaging - Use sodium benzoate (0.025%-0.05%) and potassium sorbate (0.025%-0.05%) as preservatives. Packed in plain plastic film bags, mildew was not observed at room temperature from April to September. If the vacuum packaging of the composite film can reduce the fade of the flesh.
The content of Vc in the wolfberry produced by the new process is 1.7-2.0 times that of the traditional fruit mash, and the pectin content is 92.98% of the original content, the water content is 30%, the sugar content is 50%, and the taste is suitable.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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