What is the processing of citrus pomace fermentation feeds?
The citrus pomace fermented feed is a feed obtained by fermenting the pomace after being processed by the citrus and inoculating certain microorganisms under certain conditions. The feed takes short of the preservation period of fresh feed and the low protein content of dry skin dregs. The protein content is increased by 30% to 50% before fermentation, and other nutrients such as vitamins, minerals and amino acids are significantly increased. Suitable for cattle, sheep and other feed, generally can replace 30% -50% of the concentrate feed, but also can be used as feed additives, can make up for the lack of vitamins and dry matter in cereals. Experiments have shown that the use of citrus pomace fermentation feed for dairy cows, each kilogram of pomace feed can increase milk production by 2 kg -3 kg.
Fresh from seaside,that's the way we love!Being selected high quality oyster for juice,Lishida Oyster Sauce is brewed from Chinese traditional process and packaged by advanced filling equitment.You could use for stir-frying,seasoning and marinating,such as broccoli,beef,chicken and braising with other spices,also popular for cooking noodle soup.Remember share this delicacy with your love!
Oyster Sauce
Oyster Sauce
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