How milk powder is made under the restriction of milk powder

Since March 1, 2013, Hong Kong has imposed a powdered milk restriction order. Adults are restricted to carrying more than two cans of milk powder every day. The maximum penalty for offenders is a fine of 500,000 Hong Kong dollars and imprisonment for 2 years. One of the root causes of the powdered milk purchase restriction is the craving of mainland residents for high quality infant formula, and it is difficult for consumers in the Mainland to supply milk powder.

It can thus be seen that there is a general distrust of Mainland consumers in domestic dairy products in the Mainland, although some authorities have previously stated that the domestic dairy products pass rate of 99%. Therefore, overseas restrictions on Chinese people to buy milk powder initiatives, the first blush is the Chinese dairy industry.

It's hard to say when this distrust came from when, from Sanlu’s “poisoned milk powder” a few years ago to Ningbo’s recently notified sampling rate of fresh milk was less than 70%, and even the domestic dairy giants were trapped. Another topic that cannot be bypassed is the absence of industry regulators. In recent years, all walks of life have been calling for the dairy industry and competent authorities to learn from international experience, improve quality standards, and severely punish companies that have violated relevant laws and regulations. However, improvements have not been seen.

It is precisely because the safety of dairy products can not be ignored, so the relevant parties must rely on the strength of all sectors of the society to supervise the improvement of the dairy industry so that in the future it will be possible for more children to drink domestic milk powder that is assured, and domestic milk powder will also be able to make a comeback.