The organization of the flock to organize the flock in a rational way can not only save labor but also facilitate the management of the flock. Generally, according to the different grazing conditions in different regions, sheep are grouped according to their gender and age. In pastoral areas and areas with large grassland, 200-250 breeding ewes and ewes are commonly used as a herd. There are 150-200 rams that are castrated, and only 80-100 rams. In general, there are no large-scale pastures in the agricultural areas. Flocks use grazing, roadsides, forest lands, and embankments. Grazing is subject to certain restrictions, and the flock should not be too large. Breeding ewes and breeding ewes 30-50 as a group, castration 20-40 rams for a group, about 10 rams for a group. Seasonal grazing management points Spring grazing: Because the sheep after a long winter and spring hay season, sheep grazing poor, mouth licking, easy to greed and cause diarrhea, or eat poison poisoning, or grass bulging. The grass is tender in spring and the water content is high. In the morning, it can not allow the sheep to eat dewy grass. Otherwise, it can easily cause diarrhea. Summer grazing: Summer weather is characterized by hot, heavy rain, mosquitoes, and should do a good job of cooling. Grazing in the autumn: The weather in the autumn is high and the pastures are abundant, and the grass seeds mature gradually. It should be a season of “going with sheepâ€. Grazing in winter: During the winter days, the plants turn cold and the plants begin to wither or defoliate, with rain and snow frost. In grazing, care should be taken to protect against cold, preserve grasshoppers, preserve grasshoppers, and preserve lambs. China Agricultural Network Editor
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