Durian precautions
1, durian warm, throat, tongue dryness, sore throat and other physical constitutions and yin deficiency physical diet; durian high sugar content, diabetes, heart disease and hypercholesterolemia patients should not eat.
2, hot gas quality, sore throat, cough, suffering from cold, yin constitution, eating tresses sensitive to deterioration of the disease will not benefit the body, unfit for human consumption.
3, durian can not be eaten with wine: because wine and durian are all hot dry matter, such as diabetes patients with the two to eat, it will lead to blood vessel obstruction, severe blood vessels will have a storm, the emergence of stroke, unfit for human consumption.
4, Durian contains high calories and sugar, so obese people should eat less; durian contains high potassium, so people with kidney disease and heart disease should eat less.
5, Chinese medicine believes: Durian nature is warm, if you eat too much, it will make dry fire rise, and the symptoms of wet toxicity. To ease the discomfort, we must drink kelp bean soup or Prunella soup.
6, the elderly should pay special attention, durian juice thick, easy to block the throat, trachea and cause suffocation, so the elderly must eat less, eat slowly.
7, durian should not eat more, if you smell cooked durian with alcohol, it means that you can not eat. In addition, after drinking durian, drink more water, or eat more fruits with more moisture content, but also lift heat, including pear, watermelon is a good choice. In addition, it is also possible to put a bit of salt on the fruit durian shell and drink it together with water to relieve the heat.
8, if you accidentally eat durian too much, resulting in enthusiasm, difficulty breathing, red face, bloating, should immediately eat a few mangosteen to resolve, because mangosteen to the cold, you can restrain the durian heat. However, mangosteen should not eat too much, so as not to cause constipation. Because these two kinds of fruit are rich in cellulose, in the stomach and intestines will absorb water swelling, excessive consumption will instead block the intestines, causing constipation. In addition it is also possible to use durian saltwater decoction.
How to choose durian
1, pinching spikes
Durable durians can be sweet and sweet. Select two adjacent spikes in the spikes of the shell, hold the tip of the spikes by hand, and pinch them inwards with a little force. If it is easier to let them “close†to each other, it proves that durian is softer. Maturity is also better. If you feel very solid, you can't just touch it.
2, see the size
By identifying the size of the fruit and the appearance of the color, it is also possible to identify whether or not the durian is ripe. As with the principle of picking watermelons, in general, durians with larger body sizes will have better maturity. Judging from the color of the shell, the mature durian is more transparent yellow, if more blue, it proves not mature enough.
3, see the cracking degree
Many people believe that natural durian is a good durian, but it is not always true. If you want to pick the shell has been cracked, it is best to choose not to crack too much, that is, just beginning to crack, because if the fruit has already cracked, then the exposed flesh will be easily contaminated, but also easily deteriorated. If you pick a durian that is more mature and has just opened, it is best to enjoy it as soon as possible after returning home. Do not leave it for a long time, otherwise it will deteriorate easily.
4, smell smell
At the time of purchase, if you take a look at the naturally-open durian, you can smell the durian through the cracking of its shell. Immature durians have a "green odor," which means that they smell like freshly cut grass. Such durians are generally not mature enough. The scent of ripe durian is very rich and dripping, and people who eat it often know it. However, if you smell a durian with a taste of alcohol, do not buy it, and this durian must have deteriorated.
5, look the appearance
People who will pick durians also have a clever way to look at the "hills" on which the "spikes" bulge outside. In the "hills" that are gentle and slightly humble, it is the fleshy and fragrant flesh. More, of course, is the more flesh it! Through the "spider" spikes, you can also understand the number of flesh, if the mace is mostly flat, the greater the bottom spine spike, prove more durian flesh Maturity is better; on the contrary, if the spikes are mostly sharp and thin, it proves that the fruit is not mature. When looking at the appearance, there is one more point to note. It is to look at the "tail" of the durian, which is the fruit handle. The sturdy and fresh "tail" proves that it is nutritious and fresh and is another "indicator" for picking durians.
6, shake
Carefully place the fingers of your hands in the depression between the spikes on both sides of the durian, pick up the durian lightly, hold it steady, and gently shake the durian with your hands. If you feel the feeling of a soft collision, Or a little sound, it proves that the flesh has matured and detached from the shell. Such a durian is a mature durian.
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