(Reporter Pan Laikui) The winter and spring season is the high incidence of Norovirus infectious diarrhea. Recently, the city's food and drug regulatory authorities issued early warning information on food safety in winter and asked all types of schools at all levels to do preventive work.
Our city requires schools at all levels, especially primary and secondary schools, to strengthen food hygiene and safety management in canteens and implement various preventive measures. Canteen employees found abdominal pain, diarrhea, vomiting, fever and other symptoms of physical discomfort, not engaged in food processing, and promptly to the hospital for treatment. Strict implementation of food safety practices, food storage should be separated from raw and cooked foods; food must be cooked thoroughly, drinking water must be boiled, can not provide meals, overnight leftovers; not processed cold dishes, cooked halogen cooked meat foods . Maintain the cleanliness and hygiene of food processing establishments, and do a good job in the cleaning, disinfection, ventilation and drainage of food processing sites. Strictly implement the cleaning, disinfection, and cleaning of meal utensils to ensure the hygiene and safety of food appliances. At the same time, it is necessary to implement the food sample keeping system to educate the students to develop good personal hygiene and eating and drinking habits to prevent “sickness from the mouthâ€.
Stomach Tube,stomach tube sizes,Feeding Tube,tube feeding
Anesthesia Medical Co., Ltd. , https://www.trustfulmedical.com