Espresso
The original text is Italian. It means "cooking for you immediately." It is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water in a few seconds quickly through the coffee powder, to get about 1/4 ounces of coffee, bitter and strong flavor.
Espresso Macchiato
Macchiato was originally written in Italian and stands for "imprinting, branding". It is pronounced "Machidia," but we used to call it macchiato. Macchiato is a thin layer of hot milk foam on espresso to maintain the temperature of the coffee. The delicate sweet milk foam can buffer the bitter impact of espresso coffee. You can drink coffee but can not give up the sweetness. Select Macchiato.
Americano
Use black coffee made with such devices as drip coffee makers, siphons, and French pots, or add a lot of water to Italian espresso. The taste is relatively light, but because of the long extraction time, the caffeine content is high.
White Coffee (Flat White)
Malaysian specialty products have a history of more than 100 years. White coffee does not mean that the color of coffee is white. Instead, it is made of special grade coffee beans and super-skimmed milk powder. After special processing, the coffee is sweet and aromatic. It doesn't hurt the stomach and retains the original color and aroma of the coffee. The color is lighter and softer than ordinary coffee, so it is named white coffee.
Caffè Latte
The practice of latte coffee is extremely simple. It is to pour nearly boiling milk into the freshly made Italian espresso. In fact, there is no definite rule for how much milk is added and it can be freely allocated according to personal taste.
Espresso Con Panna
In Italian, Con is stirring, Panna is whipped cream, and Combo is espresso with fresh cream. There is a saying that the authentic Kang Baolan should be served with a chocolate or toffee, with chocolate or toffee in its mouth, and then coffee, so that the delicious food can bloom in the mouth.
Breevey/Cafe Breve
It's a lot like latte, but the difference is that it is not milk that is added, but a mixture of half milk and half cream, sometimes with a little milk foam.
Cappuccino
The traditional cappuccino is one-third espresso, one-third steam milk and one-third foam milk. Cappuccino is divided into dry and wet. Dry Cappuccino refers to the method of milk frothing and less milk, drinking coffee flavored milky. Wet Cappuccino (Wet Cappuccino) refers to less milk foam, milk more practice, creamy coffee taste covered, for light taste.
Caffè Mocha
One of the oldest coffee, named after the famous Mocha harbor. Mocha is a mixture of Italian espresso, chocolate syrup, fresh cream and milk. It is a variation of Italian latte coffee.
Caramel Macchiato
The caramelized macchiato is a drink made by adding espresso and vanilla to the fragrant hot milk, and finally topped with pure caramel. It features three different flavors in a glass of drink.
Irish Coffee
A coffee that is both like wine and coffee, is a mixture of hot coffee, Irish whisky, butter, and sugar.
Viennese Coffee
Austria's most famous coffee is a thin layer of sugar or fine rock sugar sprinkled on the bottom of a warm coffee cup, then poured hot black coffee into the cup, and finally decorated the two tablespoons of cold fresh cream on the surface of the coffee. A cup of Vienna coffee is ready.
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