Taiwan Daily News on February 21st (Taiwan Herald reporter Zhang Huiling Lu Ziteng Wen/Figure) On the 2nd day, an emergency notice issued by Luzhou City Market Supervision Bureau was widely disseminated in the mobile WeChat group. The emergency notice stated that in mid-February, the district CDC conducted external environmental testing on live poultry shops in the area under its jurisdiction, and the North Bridge, South Fujian Aquatic Wholesale (Nanhe) and Jianyuan (Yuannan) markets detected positive H7N9 bird flu virus. The live poultry stores in these three markets were required to close and remain closed for three days.
Yesterday, the Herald reporter visited the three markets mentioned in the emergency notice. In the Northbridge market, a row of live poultry shops, two of which were half-opened, were approached by reporters. The staff at the store immediately closed the iron gates, while other live poultry shops were closed. The Minnan Aquatic Wholesale Market and Jianyuan Market’s live poultry shops are all closed. "These live poultry stores have been closed for two or three days." Near the Jianyuan Market, the citizen Chen said.
In this regard, Chen Maorong, director of the Zhuozhou City Center for Disease Control and Prevention, said that since February, Zhangzhou has not found the H7N9 virus contagious, so the public do not have to panic, as long as the relevant preventive measures can effectively reduce the virus infection. "Before the Spring Festival, we began to focus on implementing the control of the poultry trading market and adopting the live poultry market 'one day cleaning, one week disinfection, and one on January' measures." Cai Maorong said that if there is an outbreak or a positive test of the external environment ( City and district) It is recommended that the live poultry market be thoroughly cleaned and disinfected, and if necessary, a rest policy should be adopted. Experts said that people do not have to talk about poultry discoloration. Chickens and ducks are still edible. They must be boiled and cooked when consumed. They usually avoid unnecessary contact with live chickens, ducks and other birds, especially with diseased and dead birds.
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