Purslane, alias melon seeds, sour vegetables, horse tongue vegetables, whole herbs for medicinal purposes, there is heat and dampness, detoxification swelling, anti-inflammatory, thirst-quenching, diuretic effect; seed eyesight; can also be used as veterinary drugs and pesticides; tender Stems and leaves can be used as vegetables, sour, and also a good feed. The wild purslane has quickly become a darling of high-end wine tables since it was discovered, but not everyone can eat purslane. So, who can't eat purslane? Can pregnant women eat purslane?
Can pregnant women eat purslane?
Pregnant women are not suitable for eating purslane, cold purslane, a stimulating effect on the uterus, can make the uterus smooth muscle contraction and even miscarriage, especially female friends with habitual abortion should be banned from eating purslane. Li Shizhen of the Ming Dynasty stated in the book “Compendium of Materia Medica†that purslane has the effect of “spreading blood, swelling, and intestines lining.†Modern research is superficial, and purslane can cause uterine contractions, so pregnant women should not eat purslane. However, before giving birth, the exception is to eat more purslane, which is beneficial to the production.
Tips:
TCM considers cold, sleek wild vegetables such as fungus, aloe vera, malan head, small oysters, big oysters, mallow (winter leeks) and so on. Caution should be taken after pregnancy, especially in early pregnancy. Some wild vegetables such as ferns also contain allergic substances. Pregnant women with allergies or history of allergies are advised not to eat it. Eating wild vegetables can not be greedy, it is best to first understand the taste and medicinal value of wild vegetables, pay attention to choose.
Who can not eat purslane
People who suffer from diarrhea due to cold in the abdomen. Although purslane can treat bacterial dysentery, it is incapable of treating general diarrhea caused by cold alone, and purslane is cold and can be eaten more seriously.
Pregnant women. Purslane contains substances that promote uterine contractions. Pregnant women can easily cause miscarriage after eating. Therefore, pregnant women should not eat purslane.
It is recommended not to eat purslane during the period of taking traditional Chinese medicine. The ingredients of traditional Chinese medicine are more complicated. There may be dozens of Chinese herbal medicines in one prescription. The armor is a common Chinese herbal medicine. Many prescriptions have their own armor, purslane. It is precisely the same as the armor and the two do not eat at the same time.
Edible benefits of purslane
1, diuresis swelling
Reduce blood pressure Purslane contains a large number of potassium salts, there is a good effect of reducing water loss; potassium ions can also act directly on the blood vessel wall, so that the blood vessel wall expansion, to prevent arterial wall thickening, and thus play a role in lowering blood pressure.
2, eliminate dust
Prevention of ulcerative purslane can eliminate dust, prevent degeneration and necrosis of phagocytic cells, and can also prevent lymphatic inflammation and prevent fibrotic changes, eliminate nodular tubercle formation, and have a certain curative effect on vitiligo; horse teeth feel also contains more Carotene can promote the healing of canker disease.
3, bactericidal anti-inflammatory
Portulaca oleracea has a strong inhibitory effect against Shigella, Salmonella typhi, and E. coli and can be used as an adjunctive treatment for various inflammations. It is known as "natural antibiotics."
4, prevent heart disease
The purslane contains a rich Y-3 fatty acid, which can inhibit the formation of serum cholesterol and triglyceride in the human body, help increase the prostaglandin synthesis of vascular endothelial cells, inhibit platelet formation of thromboxane A2, and decrease blood viscosity. , to promote blood vessel expansion, can prevent platelet aggregation, coronary spasm and thrombosis, and thus play a role in the prevention and treatment of heart disease.
Drinking tea is a kind of drink originating in China made from the leaves or buds of the tea plant. Also refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and drinks made with these leaves, and later extended to all herbal tea made with plant flowers, leaves, seeds and roots, such as "Tieguanyin" and so on.
Tea, as a famous health drink, is the contribution of the southern Chinese people to the Chinese food culture and the Chinese people's contribution to the world food culture
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