Transmission of pests and faeces contains coliforms, nematodes, and other pathogens and pests. Direct use results in the spread of diseases and pests, and the incidence of crops. It also affects the health of people who eat agricultural products. When unfermented organic substances are fermented in the soil, they can easily grow pathogenic bacteria. With pests, it causes the occurrence of plant diseases and pests.
Fermentation of unfermented raw manure in the fermented soil, when the fermentation conditions are met, fermentation of the raw manure under the action of microorganisms; when the fermentation site is closer to the root or the crop plants are smaller, the heat generated by the fermentation will affect the crop Growth, when severe, can lead to plant death.
The toxic gas hazards produce methane, ammonia and other harmful gases during the decomposition process, causing acid damage and root damage to the soil and crops.
Soil oxygen-deficient organic matter consumes oxygen from the soil during the decomposition process, temporarily leaving the soil in an anoxic state. Under such an anoxic condition, the growth of the crop is inhibited.
Slow fertilizer effects Nutrients in unfermented and decomposed organic fertilizers are mostly organic or slow-acting. They cannot be directly absorbed and utilized by crops. They can only be digested and converted into a quick-effect state before they can be used by crops. Therefore, direct application without fermentation will slow down the effect of the fertilizer. Fermentation agents such as fertilizer starters are also the best choice for fermentation
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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