Although leeks are wild vegetables, they are rich in nutrients.
Its protein content is 42.4 grams per kilogram, which is one of the best in leafy vegetables and fruits. Its carotene content is comparable to that of carrots. The content of vitamin C is much higher than that of citrus. And it is also rich in various inorganic salts, so leeks are becoming more and more popular. The leek was called "protecting the grass" in ancient times, and the folk songs had clouds: "March 3, when the leek was a panacea." Modern pharmacological experiments also confirmed that leek has a variety of medical functions, and its roots, flowers, and children can be used as medicine. The whole plant is used for medicine, which has the efficacy of eyesight, cooling, antipyretic, diuretic, and phlegm-reducing effects. Flowers and children can stop bleeding, hematuria, nephritis, hypertension, hemoptysis, dysentery, measles, and dizziness.
Leeks are suitable for spring consumption, but the following points need attention:
1, to pick leeks without flowers, so that it is relatively fresh and delicious;
2. The medicinal value of leek root is very high and should not be removed when eating;
3, leeks should not be burned for a long time, long time will destroy the nutrients, but also make the color yellow
4, leek can be wide bowel purge, loose stools Shensi;
5, physical Deficiency can not eat leeks; leeks when cooking, do not add garlic, ginger, cooking wine to season, so as not to destroy the leeks itself, the fragrance.
Warm spring belongs to the so-called "spring and summer Yang Yang" health law. At this time, you should eat some of the more popular and digestible food, you can also properly "eat spicy drink" to stomach, eat sour to help the appetite, but also pay attention to after the Spring Festival due to over-nutrition and solution tired. The spring is the most appropriate to eat "three springs" to health.
"Spring Broom": It is known as "aphrodisiac in vegetables" because of its comparative growth, and its taste is delicious, sweet, and contains more cellulose, which makes it a good spring food. People or hotel restaurants can use spring to stir fry pork, fresh squid and octopus, and they can also stir fried shrimps with leek white or chives.
"Spring bamboo shoots": It is also the spring vegetable that can be used to grow vegetables. It can be sliced ​​and boiled with pork bones and sauerkraut. You can also slice and fry squid, goose palm, and three bird viscera. Since bamboo shoots contain more cellulose, it is also good for laxatives. .
"Spring Cuisine": It is also a spring-like dish with a role in raising the hair. It is rich in nutrients. It contains protein as the first vegetable, and it has an appetizing bitter taste. Spring vegetables stir-fried pork or bacon is also a spring time. Delicacies.
Can be used directly to maintain the integrity of cell morphology Guidelines recommend cell preservation fluids for sample preservation and transport. It can be used for sputum, bronchoscopic alveolar lavage fluid, pleural fluid and other liquid samples.
Sample storage tubes,Medical disposable storage tubes,Disposable medical consumables
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